Condensed Soup Mix Recipe
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Condensed Soup Mix

By: Robyn 
"It is great to make your own condensed soup mix since it makes your soups taste better. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you desire. Just add a different flavor of bouillon granules."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 cups nonfat dry milk powder
  • 3/4 cup cornstarch
  • 2 tablespoons dried minced onion
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chicken bouillon powder
  • 1 teaspoon dried basil (optional)
  • 1/4 teaspoon dried thyme

Directions

  1. Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer.
  2. When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 0.7g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2004 by GLASSY11   view full review
I saw , made and copied the recipe for family members in one day! We all really like this. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2004 by KRISTEAN   view full review
I love this recipe!! This recipe can be made into the condensed form by using 1/2 the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 30, 2009 by Angel43537   view full review
Very awesome alternative when you are out of "cream of" soup. Tastes just the same in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2008 by Greg   view full review
Great recipe! We mixed all ingredients accept chicken bullion powder, then added 5 cups of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2008 by anja   view full review
This has helped as I can now make so many of the recipes that call for condensed soup. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 31, 2008 by Tripodious   view full review
This was a very good soup base. Can't wait to try it with different recipes. Only thing I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2005 by blurowzes   view full review
I used this in place of onion soup mix to make a roast then thickened to make gravy. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by GayeofPA   view full review
This gluten-free recipe works for me! I am so very glad to have a substitute for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2010 by Rlynnwinkler   view full review
I have been using this recipe for at least 15 years from a heart healthy cookbook. I've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2010 by Sarah Jo   view full review
This was exactly what I needed. Next time, I'd like to play with the spices a little. But,...

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