I used one square of chocolate and slightly over half a can (approx. 8 oz) of sweetened condensed milk, and mixed in about 1/4 cup of dark chocolate chips. No added sugar, no water, and I forgot the vanilla, though I intended to use it. The mixture stiffened up nicely while I was waiting for the cake to come out, and I didn't have to chill it. It wasn't at all runny, like other reviewers have complained (probably due to my substitutions) but it WAS utterly amazing, and I will probably never use traditional chocolate frosting again, if this is an option. It was SO SO SO good.
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I used one square of chocolate and slightly over half a can (approx. 8 oz) of sweetened...