Condensed Milk Chocolate Frosting Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Sep. 7, 2004
This was a bitter glob, even though I followed the directions.
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Reviewed: Oct. 22, 2002
Definately very fudgy! Great for those of us who don't want a too sweet flavor. It would be wonderful on brownies, and it was so easy to make! Mine never actually skinned over or "set" so I wouldn't lay any plastic wrap or foil on the cake or you'll peel off the icing. No matter, mine sat under a cake dome and was consumed rapidly.
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Reviewed: Apr. 18, 2002
this is the most delicious recipe! i had to make another batch to frost my cupcakes with because i ate half of the first one. fantastic.
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Reviewed: Jan. 9, 2002
I had to heat the mixture again because it did not set correctly the first time. Also I had to add about 1 cup of confectioners sugar because the icing was very bitter.
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Reviewed: Dec. 24, 2001
This frosting is great. Easy to make, and not too sweet. It doesn't have that yucky powdered sugar flavor that so many frostings do. This is my chocolate frosting recipe from here on out.
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Reviewed: Jul. 21, 2001
Spreads nicely, not too sweet, just right.
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Reviewed: May 23, 2001
Not sweet enough for my family--was hoping it would be more chocolate-y, less fudgy.
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Reviewed: Feb. 25, 2001
great taste easy my 3 yr old loved it better then mostmade with butter
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Reviewed: Feb. 11, 2001
This is a fudgy icing. yum!
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