Reviewer:

3KIDS5

Reviewed: Feb. 25, 2001

great taste easy my 3 yr old loved it better then mostmade with butter

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1 user found this review helpful

Reviewer:

CLERNER

Reviewed: May 23, 2001

Not sweet enough for my family--was hoping it would be more chocolate-y, less fudgy.

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1 user found this review helpful

Reviewer:

KATIE66

Reviewed: Jul. 21, 2001

Spreads nicely, not too sweet, just right.

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3 users found this review helpful

Reviewer:

MJJMREM

Reviewed: Dec. 24, 2001

This frosting is great. Easy to make, and not too sweet. It doesn't have that yucky powdered sugar flavor that so many frostings do. This is my chocolate frosting recipe from here on out.

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18 users found this review helpful

Reviewer:

SPELTRONG

Reviewed: Jan. 9, 2002

I had to heat the mixture again because it did not set correctly the first time. Also I had to add about 1 cup of confectioners sugar because the icing was very bitter.

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5 users found this review helpful

Reviewer:

COSMOMEOW

Reviewed: Apr. 18, 2002

this is the most delicious recipe! i had to make another batch to frost my cupcakes with because i ate half of the first one. fantastic.

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8 users found this review helpful

Reviewer:

JACKSAWYER

Reviewed: Oct. 22, 2002

Definately very fudgy! Great for those of us who don't want a too sweet flavor. It would be wonderful on brownies, and it was so easy to make! Mine never actually skinned over or "set" so I wouldn't lay any plastic wrap or foil on the cake or you'll peel off the icing. No matter, mine sat under a cake dome and was consumed rapidly.

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2 users found this review helpful