The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 9, 2009
I followed this recipe to a "t". I found it was way too sour. It was quite time consuming and messy. I made sure that I put the pie on a cookie sheet first and I'm glad I did. The filling ran out all over the place. The smell was amazing, but the taste just didn't cut it!!!
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Home Town: Grimsby, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 21, 2009
Definitely a lot of work to make, but it had a very welcome and unexpected flavor. It feels like eating cherry pie, but has the nice tang of strawberry-rhubarb. It is heartburn-inducing, so take it easy on the eatin'.
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Home Town: Worcester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Oct. 11, 2009
Good pie! I mashed all the grapes and then picked out the skins. It was still a lot of work but it seemed easier then separating the grapes one-by-one. I won't be making this very often, as it took my quite some time. A nice tasting pie in the end!
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des
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 26, 2009
This is a "wowzer"! Flavor knocked us over! So delicious and unexpected. Don't shy away from this because you have to separate the skins--it is so worth the effort! I use both hands to move things along. I do a lattice crust, and the gorgeous color of the grapes bubbling out all over the top makes it look as fabulous as it tastes! My compliments to the chef!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 21, 2009
I made this with grapes I acquired from a local winery. (acquired - haha!) and it was amazing... Watch your pie crust so you don't over bake it, will try this next time with a scratch pie crust and see if I like it even better...
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Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA
Living In: Brentwood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 21, 2008
I made the filling into prepared tart shells instead of a pie and the flavour was wonderful. I am withholding one star because of preparation- separating the grapes and skins is time consuming and I became VERY frustrated separating the pulp from the seeds. I might have had exceptionally seedy grapes, but I was ready to give up when my husband suggested putting the pulp/seed mix into the lettuce spinner. Two rounds of that separated everything and I continued with the recipe. So- fantastic result but some frustration getting there.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 22, 2008
I can not tell you how many times I made this pie, and everytime I did everyone loved it! The removing of the seeds is a little time consuming, but you would have to do that no matter what. I would definitely reccommend this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 27, 2007
Too lemony
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Cooking Level: Expert

Home Town: Hopewell Junction, New York, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 14, 2007
I don't think it's the recipe's fault, but this pie was not loved. the skins add flavor and color but are not fun to chew on. The pie is pretty sour. It also takes a TON of time (took me 1.5 hrs) to get the seeds out (I didn't have cheese cloth). If I make another grape pie, I'll definitely mix it with something else (apple?) to tone down the flavor.
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Cooking Level: Intermediate

Home Town: White Cloud, Michigan, USA
Living In: Houghton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 13, 2007
There is a "Grape Jamboree" near the town I grew up in that sold grape everything, including concord grape pie. I LOVE IT! This recipe is far from difficult and really, no more time consuming that an apple pie. I did add a bit of cornstarch to thicken it up a bit. Thanks for sharing!
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Cooking Level: Expert

Home Town: Conneaut, Ohio, USA
Living In: Newcomerstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 8, 2007
Wow, never heard of a grape pie. My daughter had picked a bunch of Concord grapes, on a trail close to our house, and said she wanted to make a grape pie. What the heck, lets check allrecipes.com. This recipe was fairly simple, and really delicious. About the same as rhubarb on the tartness scale
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 13, 2007
This is delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 12, 2007
This pie was superb. I was nervous about eating a pie made out of grapes...but I was pleasantly suprised. It was tart like a rhubarb pie. Loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 20, 2007
I didn't have Concord grapes, but a very large container of dark seedless grapes that my DH bought at our warehouse club. There were more than we could east so I decided to make this pie. I cut each grape in half lengthwise and squeezed them as hard as I could into the pan, skins included. Then I followed the recipe as provided. The pie turned out delicious! I was surprised at the flavoring as it had almost a rhubarb hint. I had never heard of grape pie previously, but now I have a new recipe in my book!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 17, 2006
Absolutely delicious! It has the wonderful sweet/tart similar to a strawberry rhubarb pie. I thought it was a snap to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2005
This is an super pie!! Tastes just like my grandmoters!! I highly recommend!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 19, 2005
Some family members had never heard of grape pie. They really enjoyed this one!
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 10, 2004
Although preparing the grapes was time-intensive, this can't be avoided, and it was definitely worth it. This is SO delicious. I didn't have enough grapes for a whole pie, so I rolled the dough and cut it into small circles. I used these in a cupcake tin to make open topped-tarts. The 12 of them lasted about 1/2 hour once they cooled!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 7, 2004
Made this pie yesterday after returning from the N.Y. finger lakes--my wife loves it-she says it tastes like dark cherries--easiest pie I ever made--thank you
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