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Concord Grape Pie III

SUBMITTED BY: Esther Kenagy  PHOTO BY: CHARCOALED 

"This is one of my favorite pies my mother used to make at least 50 years ago."
Concord Grape Pie III Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.7
Read Reviews (14)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups Concord grapes
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 (9 inch) pie shell

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.
  3. Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out.
  4. Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
  5. Pour into an unbaked 9 inch pie crust and make a lattice top.
  6. Bake at 375 degrees F (190 degrees C) for about 50 minutes. This pie may run over so put a piece of foil under it to catch the drips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 10, 2004 by THATSSWELL 
Although preparing the grapes was time-intensive, this can't be avoided, and it was definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 12, 2007 by christy 
This pie was superb. I was nervous about eating a pie made out of grapes...but I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 20, 2007 by JONI 
I didn't have Concord grapes, but a very large container of dark seedless grapes that my DH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 7, 2004 by LILBEAVER 
Made this pie yesterday after returning from the N.Y. finger lakes--my wife loves it-she says... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 21, 2008 by Eliza 
I made the filling into prepared tart shells instead of a pie and the flavour was wonderful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 22, 2008 by Beth 
I can not tell you how many times I made this pie, and everytime I did everyone loved it! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 27, 2007 by TheMessyChef 
Too lemony MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 16, 2007 by Tanya Belt 
There is a "Grape Jamboree" near the town I grew up in that sold grape everything, including... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 17, 2006 by RAERAE361 
Absolutely delicious! It has the wonderful sweet/tart similar to a strawberry rhubarb pie. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 11, 2005 by Rebecca 
This is an super pie!! Tastes just like my grandmoters!! I highly recommend!!! MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA

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Nutritional Information
Concord Grape Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 223

  • Total Fat: 5.4g
  • Cholesterol: 0mg
  • Sodium: 103mg
  • Total Carbs: 43.9g
  •     Dietary Fiber: 0.7g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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