Recipe by Terri
"Not your typical fruit pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
1 (9 inch)
quick cooking oats
packed brown sugar
Excellent pie! One of the few pies that I, non-successful-pie-maker that I am, have ever turned out. The only thing I changed was that I discarded the grape skins after removing the pulp. The grape flavor was superb, hard to believe that it was so 'grape-y' just from the grapes, almost as if someone infused concentrated grape extract into it. I guess that's the difference between Concordes and other grapes, that distinct flavor. I suspect that this recipe would work well with other kinds of fruit, especially peaches. Thanks!
"Press the grapes through a strainer or food mill..." That sounded easy enough. But after using three different types of strainers and squishing with a spoon, and then frantically with my fingers, I have learned for myself that grape pulp does NOT pass through a strainer. I was fishing the seeds out with my fingers until I gave up and called a neighbor to borrow her food mill. I still wound up with more juice than anything I could classify as "pulp." If I had not added the skins back in, I would have had nothing to make a pie WITH! I now have two messy, gooey, (yet tasty) pies that more closely resemble grape cobbler. This receipe gets a 3 for flavor ONLY. The effort required was not worth it, and I will not make this again.
I have to disagree with the previous reviewer. First, I just used a regular food strainer to separate the pulp from the seeds and while I didn't get every drop of pulp, I certainly got most of it. And yes, the pie was a bit soupy when it first came out of the oven but after cooling overnight, it thickened beautifully. I took the pie to work and it was a great hit. I will definitely be making this pie again.
Excellent recipe, I did cut the sugar down to 1/2 cup & used whole wheat flour as well. For the person who had difficulty with the food mill, you didn't boil the grapes long enough. I have also made this filling for grape tarts using phyllo dough & muffin pan
This is a delicious pie! We have grape vines in the yard and this was a great way to use the grapes. It was very easy to do. Separating the grapes from the skin took a little time, but it was certainly easy enough. I think I'm going to make more filling and freeze it for when I need to make a pie!
This recipe is spectacular. The only change I made was to brush the crust with beaten egg white and pre-baked it for 5 minutes. Separating the skin and the pulp was a labor of love for my husband. Put a cookie sheet under the pie to avoid oven drips...
I'm giving it a 4 only because preparing the grapes were a pain in the butt! The results were amazing though. DELISH! Just had a giant piece for lunch with some cold milk. I think 1 cup of sugar is WAY too much and I'm happy I only used 1/2 cup. Perfect mix of tart and sweet, has a cherry pie texture. I also used whole wheat pastry flour in place of white flour. Those are the only changes I made. Thanks for sharing.
I made 2 of these pies today. The first one I used Concord grapes and I must say I had not problems at all with removing the seeds, it was very easy actually and I followed the recipe exactly as well. If you boil the grapes long enough the seeds come right out. I used a potato masher to kind of help the grapes go through the strainer and I just used the kind of strainer that you would rinse noodles or fruit in because I didn't have anything else. Still no seeds went into the mixture so it worked for me. The second pie I used Niagra grapes and I cut the sugar in 1/2 but again no problems what so ever and I have never made a fruit pie like this. It tastes wonderful!!
* Percent Daily Values are based on a 2,000 calorie diet.
Concord Grape Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Easy key lime pie with Greek-style yogurt bakes up fast!
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
See how to make a sweet and tart fruit pie with cherries and rhubarb.