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Concord Grape Pie II

SUBMITTED BY: Terri PHOTO BY: Brenda Z.

"Not your typical fruit pie."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 cups Concord grapes
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons lemon juice
  • 1/8 teaspoon salt
  • 1 (9 inch) pie shell
  •  
  • 1/2 cup quick cooking oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup butter

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
  3. Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
  4. Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
  5. Cover edges of pastry with foil. Bake at 425 degrees F (220 degrees C) for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by FABRICGIRL
Excellent pie! One of the few pies that I, non-successful-pie-maker that I am, have ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by tangastar
This really had a unique grape flavor. Very strong, something you would need to get used to. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Stitcher
I have to disagree with the previous reviewer. First, I just used a regular food strainer to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by themeese
"Press the grapes through a strainer or food mill..." That sounded easy enough. But after... MORE


 
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Nutritional Information
Concord Grape Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 363

  • Total Fat: 11.5g
  • Cholesterol: 16mg
  • Sodium: 204mg
  • Total Carbs: 64.5g
  •     Dietary Fiber: 1.4g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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