Concord Grape Pie I Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 16, 2005
This is my first review after years of using this site...I had to write this review! This pie is fantastic! Our neighbor blessed us with his concord grapes and I've been making and freezing the fillings all week. My fingers are stained but my family still wants more! My husband has requested at least 15 fillings frozen for the winter. I've got 5 left to make...in between I'm making several fresh pies at a time. Don't be put off by having to separate the skins from the pulp..it's worth the effort. I don't add the butter, it doesn't need it. Thanks for sharing such a great recipe.
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Reviewed: Sep. 14, 2005
The local farmers market provided an opportunity to buy some Concord grapes. I made this pie with the grapes I bought. WOW! It was a real hit with family and our dinner guests. It even had otherwise well mannered adults at the the table licking their plates to get the last bit of this pie. The only room for improvement I found was that the filling could have been a little thicker.
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Reviewed: Jul. 9, 2004
This pie is awesome! It's definately a lot of work to make, but it tastes great. My picky boyfriend almost ate the whole thing himself he loved it so much.
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Reviewed: Nov. 2, 2002
Just a note about peeling the grapes: it isn't difficult! It's very easy and you can even get your children in on the act. Holding the grape, point the eye (where the stem was attached) toward the bowl, and SQUEEZE! The grape pops right out of the skin and into the bowl. (Concord grapes are of the "slip skin" variety, so named because the skins will slip right off.)
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Reviewed: Oct. 1, 2002
This pie was very good. Everyone in my family LOVED it & wondered when I was making it again. It actually was better cold from the fridge. The only suggestion I waould make is to add a little more thickener......otherwise it was wonderful!!!!!!!! Sue from Buffalo, NY
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Reviewed: Nov. 22, 2001
it was rellay good & easy, the hardest part was the "peeling" of the grapes, but the flavor was awesome!
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Reviewed: Sep. 29, 2001
Totally awesome!!!! My husband claims this is the best pie that I have ever made. Be warned that removing the grape skins is tedious but all the effort is certainly worth the end result. My two-year old daughter rates it as "DEEELICIOUS!".
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Displaying results 41-47 (of 47) reviews

 
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