This pie was a decent amount of work, but not too much. Thanks to the person who explained how easy it is to "peel" the grapes! The problem is that it is a lot of work for a pie that pretty much just tastes like grape jam in a crust. I used three different crusts, and each time my favorite part was eating the crust. I cut the sugar to a cup, and still feel like it was too sweet, but my husband likes things really sweet, so he thought it was about right. He agreed that anymore sugar would have made the pie pretty much inedible. I really wanted to like this one, particularly since I have so many Concord grapes, but it just tasted too much like jam.
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This pie was a decent amount of work, but not too much. Thanks to the person who explained how...