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Photo of: Concord Grape Pie II

Concord Grape Pie II

Submitted by: Terri
This very flavorful grape pie has the added delight of a yummy brown sugar, butter and rolled oat crumble topping that adds wonderful taste and crunch to each bite. 

Photo of: Concord Grape Pie III

Concord Grape Pie III

Submitted by: Esther
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
This recipe couldn 't be simpler: All you need are lots and lots of Concord grapes and sugar, a bit of flour for thickening the juices, a few pats of butter, a splash of lemon juice, and a waiting crust. 

Photo of: Ripe Grape Pie

Ripe Grape Pie

Submitted by: Jean
The flavor of this delicious pie changes with the type of grape you use, so choose your favorite or try concord grapes. The grape pulp is first cooked on the stove before it 's combined with sugar, flour and melted butter. Then this lovely filling is poured into an unbaked pie shell, covered with a lattice top, and baked until bubbly and brown. It 's perfect with a scoop of vanilla ice cream. 

Green Grape Pie

Submitted by: Andrea
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream. 

Raisin Pie III

Submitted by: Jean Pierce
Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream. 

Elderberry Pie III

Submitted by: Janice
The berries in this wonderful double-crust pie are doused with lemon juice for a little zip. Sugar, flour and salt are sprinkled over the glistening berries, and the top crust is sealed and fluted. It 's then plopped into a hot oven and baked until the crust is golden. 

Photo of: Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile
Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds. 

Photo of: Mulberry Pie

Mulberry Pie

Submitted by: Anna
I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream. 

Sour Cream Apple Pie II

Submitted by: Julie Grieger
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 

Raisin Pie II

Submitted by: Marge
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream. 
 
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