Concord Grape Pie I Recipe
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Concord Grape Pie I

By: Glenda  
"Good old fashioned pie...worth all the work."

Rating: This weblink has been rated 28 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 513 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 5 cups Concord grapes
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 pinch salt
  • 3/4 teaspoon lemon juice
  • 1 1/2 tablespoons butter

Directions

  1. Wash grapes, and remove the skins. Save the skins. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
  2. In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter or margarine. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.
  3. Bake at 400 degrees F (205 degrees C) for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 17.3g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by SALLYDINIUS 
Just a note about peeling the grapes: it isn't difficult! It's very easy and you can even get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by REDBARN 
This is worth the effort. For later cooking, freeze the filling in 9 inch pie plates covered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by TINAP309 
This pie is awesome and definitely worth the time. One thing I change everytime I make it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by Trish 
This is my first review after years of using this site...I had to write this review! This pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Lori P. 
My mom died 2 years ago. She used to make grape pie and it was my favorite! However, I never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by bakersue 
This pie was very good. Everyone in my family LOVED it & wondered when I was making it again. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by lorelei 
Totally awesome!!!! My husband claims this is the best pie that I have ever made. Be warned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by trolt 
I served at a dinner party, and it was a SMASH hit!! The pie was devoured with zeal, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by Patrick M 
The local farmers market provided an opportunity to buy some Concord grapes. I made this pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2004 by SICA8278 
This pie is awesome! It's definately a lot of work to make, but it tastes great. My picky... MORE

 
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