Lovely jelly, with a beautiful, deep purple colour and silky texture. Sweet, but you still have a good grape flavour coming through. Crushing, juicing & straining the grapes may seem like a pain, but the end product is worth it.
Don't try to make a double batch because 1. when the mixture boils hard for 1 minute, it really foams up high. It would have boiled over my big jam pot if I increased the recipe, and 2. large batches (i.e. more than 4 c. grape juice) of grape jelly don't seem to set up well.
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Lovely jelly, with a beautiful, deep purple colour and silky texture. Sweet, but you still...