Concord Grape Jelly Recipe
Add a photo
1 of 2 Photos

Concord Grape Jelly

By: SWIZZLESTICKS  
"At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me."

Rating: This weblink has been rated 17 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 628 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Day 1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 pints
 

Ingredients

  • 3 1/2 pounds Concord grapes
  • 1/2 cup water
  • 7 cups white sugar
  • 1/2 (6 fluid ounce) container liquid pectin

Directions

  1. Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
  2. Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by the allrecipes staff 
We have updated this recipe due to a typo in step 2. The amount of juice should be 4 cups, not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by shaunna 
Awesome and easy recipe...Directions are great...I got exactly 4 cups of juice from the 3 1/2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by LISTENINGORANGE 
The amounts on this recipe are way, way off. Three and a half pounds of concord grapes don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Marg P 
This is how i make grape jelly all the time, but i do not add water and i use wild grapes...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Pie Pig 
Lovely jelly, with a beautiful, deep purple colour and silky texture. Sweet, but you still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by CCALDER17 
The jelly turned out great. I used the grapes out of my garden (not sure if they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by LORILEI1973 
This is a very good recipe, although i personally would cut back on the sugar by a half cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by KTW9 
I've never hot water bathed jam or jelly and should have listened to my gut. The 1/2 jar you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by JETT 
I made four batches with white concord grapes from my garden, they all turned out perfectly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Lori M. 
Good Recipe! I didn't have enough grapes to end up with 4 cups of juice so I cheated and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?