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Concord Grape Jelly

SUBMITTED BY: SWIZZLESTICKS PHOTO BY: shaunna

"At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.8 star rating.
Read Reviews (9)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Day 1 Hr
Original recipe yield 8 pints

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 pounds Concord grapes
  • 1/2 cup water
  • 7 cups white sugar
  • 1/2 (6 fluid ounce) container liquid pectin

DIRECTIONS

  1. Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
  2. Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by LISTENINGORANGE
The amounts on this recipe are way, way off. Three and a half pounds of concord grapes don't... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by the allrecipes staff
We have updated this recipe due to a typo in step 2. The amount of juice should be 4 cups, not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by shaunna
Awesome and easy recipe...Directions are great...I got exactly 4 cups of juice from the 3 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by CCALDER17
The jelly turned out great. I used the grapes out of my garden (not sure if they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by LORILEI1973
This is a very good recipe, although i personally would cut back on the sugar by a half cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Pie Pig
Lovely jelly, with a beautiful, deep purple colour and silky texture. Sweet, but you still... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by KTW9
I've never hot water bathed jam or jelly and should have listened to my gut. The 1/2 jar you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Marg P
This is how i make grape jelly all the time, but i do not add water and i use wild grapes...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by JETT
I made four batches with white concord grapes from my garden, they all turned out perfectly... MORE


 
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Nutritional Information
Concord Grape Jelly

Servings Per Recipe: 64

Amount Per Serving

Calories: 101

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 26.2g
  •     Dietary Fiber: 0.3g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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