Conchi's Sangria Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 25, 2004
Good but not great. I didn't like the bananas in it.
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Photo by CHERYL UTLEY

Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Chandler, Arizona, USA

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Reviewed: Sep. 22, 2003
Very good. I had never had sangria prior to making this, and I was pleasantly surprised. I took the advice of another recipe and added about two ounces of Cointreau and sliced strawberries. My mom even loved it, and she's a wine snob.
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Photo by BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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Reviewed: Aug. 11, 2003
I hadn't made Sangria before until my boyfriend's 36th b-day recently. . . the beverage was a hit. Many comments that it was really good. I DID add Jamaican Rum to the mix though. This recipe made 6 pitchers.
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Reviewed: Apr. 18, 2002
We doubled up the recipe for a large crowd and everyone loved it!
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Reviewed: Apr. 1, 2002
It was excellent. I would have liked to give it 5 stars for kid friendliness, but I'm not sure that children should be drinking wine (even if it is mixed with lots of fruit and lemon-lime soda).
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Photo by Jasmine

Cooking Level: Beginning

Home Town: Queens, New York, USA
Living In: Chicago, Illinois, USA

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Displaying results 41-45 (of 45) reviews

 
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