Reviewed: Jul. 2, 2006

I had 1/2 bottle of red wine to use up, so I scaled this recipe down to 6 servings. I actually butchered her recipe. I used what I had on hand: red wine, sprite, fresh peaches, fresh strawberries, and sugar. Drank it right away, instead of letting it sit for 6 hours. It was perfect, and just what I was looking for on the hot humid day! I'm not the greatest at following directions exactly, they're always a guide! Either way this is a keeper!

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Reviewer:

Nancy Daine

Cooking Level: Intermediate

Living In: Groton, Massachusetts, USA

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Reviewed: May 28, 2006

This was wonderful! I served it at a memorial day party and everyone loved it! It's excatly what i was looking for when i decided to make this. A few people even asked me for the recipie!

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2 users found this review helpful

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Haley

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: May 12, 2006

Apart from omitting the bananas, I made this as written and quite enjoyed it. It isn't as strong as I like for a Friday night, but it would be great for a summer BBQ or gathering. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 7, 2006

Everyone loved this sangria including the non red wine drinkers.

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Kiwi Cook

Cooking Level: Intermediate

Home Town: Auckland, Auckland, New Zealand

Living In: Brisbane, Queensland, Australia

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Reviewed: Jun. 25, 2004

Good but not great. I didn't like the bananas in it.

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7 users found this review helpful

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CHERYL UTLEY

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Sep. 22, 2003

Very good. I had never had sangria prior to making this, and I was pleasantly surprised. I took the advice of another recipe and added about two ounces of Cointreau and sliced strawberries. My mom even loved it, and she's a wine snob.

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19 users found this review helpful

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BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

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Reviewed: Aug. 11, 2003

I hadn't made Sangria before until my boyfriend's 36th b-day recently. . . the beverage was a hit. Many comments that it was really good. I DID add Jamaican Rum to the mix though. This recipe made 6 pitchers.

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POP*SIKA

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Reviewed: Apr. 18, 2002

We doubled up the recipe for a large crowd and everyone loved it!

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RNICOLETTI

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Reviewed: Apr. 1, 2002

It was excellent. I would have liked to give it 5 stars for kid friendliness, but I'm not sure that children should be drinking wine (even if it is mixed with lots of fruit and lemon-lime soda).

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30 users found this review helpful