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Reviewed: May 11, 2008

Though not my favorite recipe for sangria, it was by far the easiest! And I had all the ingredients handy. Hubby loved, but I thought it was a little on the sweet side and will cut out a little next time. Thanks for an easy drink to whip up with chips-n-salsa or for taco night!

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Micki B


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Reviewed: Sep. 30, 2007

Holy Cow is this sangria excellent and easy!!!! I only had peaches, oranges and 1 apple. I halved the recipe and used splenda instead to make it lighter. Awesome! I believe I used the same amount of splenda. It was so good that my friends made me make more on the spot. They even ran out to get more soda.

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3 users found this review helpful

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traci bakopoulos

	Home Town: Chicago, Illinois, USA
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Reviewed: Aug. 20, 2007

My husband and I have made this twice now for parties, and it's been a big hit both times. It's especially great when it's hot outside!

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2 users found this review helpful

Reviewer:

rebeccal

	Cooking Level: Beginning Living In: Savannah, Georgia, USA
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Reviewed: Nov. 28, 2006

so good! Reviewing it late...used it for the 4th of July party. Was a huge success. Lots of requests for the recipe.

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4 users found this review helpful

Reviewer:

AmyVP

	Living In: Omaha, Nebraska, USA
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Reviewed: Nov. 23, 2006

Excellent! Super easy and a huge hit at my mexican dinner.

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5 users found this review helpful

Reviewer:

KToone


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Reviewed: Aug. 14, 2006

I got so many compliments on this sangria. I made it w/ a papaya/mango/melon mix of frozen fruits and it was delicious.

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3 users found this review helpful

Reviewer:

Vanessa


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Reviewed: Jul. 2, 2006

I had 1/2 bottle of red wine to use up, so I scaled this recipe down to 6 servings. I actually butchered her recipe. I used what I had on hand: red wine, sprite, fresh peaches, fresh strawberries, and sugar. Drank it right away, instead of letting it sit for 6 hours. It was perfect, and just what I was looking for on the hot humid day! I'm not the greatest at following directions exactly, they're always a guide! Either way this is a keeper!

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6 users found this review helpful

Reviewer:

Nancy Daine

	Cooking Level: Intermediate Living In: Groton, Massachusetts, USA
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Reviewed: May 28, 2006

This was wonderful! I served it at a memorial day party and everyone loved it! It's excatly what i was looking for when i decided to make this. A few people even asked me for the recipie!

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2 users found this review helpful

Reviewer:

Haley

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Phoenix, Arizona, USA
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Reviewed: May 12, 2006

Apart from omitting the bananas, I made this as written and quite enjoyed it. It isn't as strong as I like for a Friday night, but it would be great for a summer BBQ or gathering. Thanks!

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2 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Mar. 7, 2006

Everyone loved this sangria including the non red wine drinkers.

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0 users found this review helpful

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Kiwi Cook

	Cooking Level: Intermediate Home Town: Auckland, Auckland, New Zealand Living In: Brisbane, Queensland, Australia
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Reviewed: Jun. 25, 2004

Good but not great. I didn't like the bananas in it.

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5 users found this review helpful

Reviewer:

CHERYL UTLEY

	Cooking Level: Expert Home Town: Mesa, Arizona, USA Living In: Mason City, Iowa, USA
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Reviewed: Jan. 5, 2004

Very good. I had never had sangria prior to making this, and I was pleasantly surprised. I took the advice of another recipe and added about two ounces of Cointreau and sliced strawberries. My mom even loved it, and she's a wine snob.

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14 users found this review helpful

Reviewer:

BUNNYGRRL

	Cooking Level: Expert Home Town: Temple Hills, Maryland, USA Living In: Rochester, New York, USA
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Reviewed: Dec. 7, 2003

It was excellent. I would have liked to give it 5 stars for kid friendliness, but I'm not sure that children should be drinking wine (even if it is mixed with lots of fruit and lemon-lime soda).

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19 users found this review helpful

Reviewer:

Jasmine

	Cooking Level: Beginning Home Town: Queens, New York, USA Living In: Chicago, Illinois, USA
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Reviewed: Dec. 7, 2003

We doubled up the recipe for a large crowd and everyone loved it!

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19 users found this review helpful

Reviewer:

RNICOLETTI


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Reviewed: Dec. 7, 2003

I hadn't made Sangria before until my boyfriend's 36th b-day recently. . . the beverage was a hit. Many comments that it was really good. I DID add Jamaican Rum to the mix though. This recipe made 6 pitchers.

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15 users found this review helpful

Reviewer:

POP*SIKA


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