Conchi's Sangria Recipe - Allrecipes.com
Conchi's Sangria Recipe
  • READY IN 10 mins

Conchi's Sangria

Recipe by  

"This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 48 (4 ounce) servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
  2. When you're ready to serve, stir in the lemon-lime soda.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

It was excellent. I would have liked to give it 5 stars for kid friendliness, but I'm not sure that children should be drinking wine (even if it is mixed with lots of fruit and lemon-lime soda).

 
Most Helpful Critical Review
Sep 18, 2009

I would leave out the bananas. It was kinda weird! Otherwise pretty good

 
Dec 07, 2003

We doubled up the recipe for a large crowd and everyone loved it!

 
Dec 07, 2003

I hadn't made Sangria before until my boyfriend's 36th b-day recently. . . the beverage was a hit. Many comments that it was really good. I DID add Jamaican Rum to the mix though. This recipe made 6 pitchers.

 
Aug 14, 2006

I got so many compliments on this sangria. I made it w/ a papaya/mango/melon mix of frozen fruits and it was delicious.

 
Jul 02, 2006

I had 1/2 bottle of red wine to use up, so I scaled this recipe down to 6 servings. I actually butchered her recipe. I used what I had on hand: red wine, sprite, fresh peaches, fresh strawberries, and sugar. Drank it right away, instead of letting it sit for 6 hours. It was perfect, and just what I was looking for on the hot humid day! I'm not the greatest at following directions exactly, they're always a guide! Either way this is a keeper!

 
Jan 05, 2004

Very good. I had never had sangria prior to making this, and I was pleasantly surprised. I took the advice of another recipe and added about two ounces of Cointreau and sliced strawberries. My mom even loved it, and she's a wine snob.

 
Sep 13, 2010

I added a lot more fruit, but omitted the bananas. Used about a cup (ish) of rum, half cup (ish) of Sloe Gin and half cup (ish) of Triple Sec, and a full bottle of some red wine. I let it sit for a bout 4 hours, added two liters of lemon lime soda, served over ice and sprinkled with a tiny bit of cinnamon. I drank way too much, it was that yummy!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Sangria Cocktail

A professional bartender makes this classic Spanish wine and fruit punch.

Sangria! Sangria!

See how to make homemade sangria, the perfect summer sipper.

How to Make Sangria

See how to make this classic summer punch in three easy steps.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States