MELISSA* Is there any way you can have the recipe for BISCOCHITOS??? They are cinnamon and sugar cookies. If so PLEASE POST. Thank you.
I warmed water and milk together in glass measuring cup for about 15-20 seconds in microwave. 115 degrees, then placed in bread pan machine with softened butter. Just made dough in bread machine. Took 1 hour 20 minutes. Took out and kneaded a few times, then divided into 12 pieces, The topping was mixed by handmixer and was crumbly. Put together and made a long rope, then divided. For each topping, I pressed sugar dough onto cutting board and flatten with palm and then sliced a shell pattern with sharp knife, then placed on dough. Rested for 45 min. Baked for 20 minutes. (Next time for 14 minutes). I used vanilla extract for the topping. Shared with neighbors, and they loved them. Hubby really liked them too. Thank you for sharing a great and fantastic recipe. For those who have problems with the dough or topping, use real butter. Make sure water and milk are 115 degrees. This is the difference in results. ***UPDATE****Made again only using 3 cups of all-purpose flour with 1 cup 100% whole wheat with the addition of 1 Tbsp. of Wheat Gluten. Baked for 14 minutes and perfect timing. Came out light and airy. I did make smaller conchas. About 2 dozen. These came out lighter and airy than with all-purpose flour. Either way, both ways came out delicious and fantastic. This is a KEEPER RECIPE.
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MELISSA* Is there any way you can have the recipe for BISCOCHITOS??? They are cinnamon and...