These were pretty good! They are light, soft and just a hint of sweetness. My 2 year old son really liked these, too. I tried the pan dulce recipe on here and found the dough to be dense, but tasted good. I may have let the dough work too much in the bread machine. With this recipe (conchas- mex. sweet bread) I made sure to pull the dough out as soon as it came together in the bread machine and not allow the whole dough cycle to run through. I halved the recipe and instead of 6 rolls, I made 12 good sized rolls. They were about the size of a tennis ball. I did follow the recipe and ingredients but added 1 teaspoon vanilla to the dough. The ones at the bakery seem to have a dryer texture and more course. I am used to those kind, but these were better!
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These were pretty good! They are light, soft and just a hint of sweetness. My 2 year old son...