I made these yesterday. I followed the instructions exactly, only adding some extra rise time, about an hour + 20 minutes for the initial rise and an hour for the second. When I make these again (which I definitely will!)I would change the vanilla topping. Either do all cinnamon, or add a tsp or so of extra flour to the vanilla half. The vanilla topping was just a bit too soft and when I baked the rolls, the topping kind of melted off a little and burned on the pan. Also reduce the cooking time to 15 minutes, 20 was slightly too long and bottoms were a little too dark. All in all a great recipe I can't wait to share!
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I made these yesterday. I followed the instructions exactly, only adding some extra rise time,...