This is a nice recipe, and fairly easy to make. My only difficulty was with the cinamon-topping; it ended up too crumbly and wouldn't stay together. It was probably my own fault, but if you have that problem too, I recommend adding a teaspoon of water to that part.
And by the way, I didn't notice on my own, but my dad pointed out that this is basically a fairly normal bread with sugar cookies on top. He thought I should've just made plain sugar cookies, but I personally prefer this.
Was this review helpful?
8 users found this review helpful
This is a nice recipe, and fairly easy to make. My only difficulty was with the...