I am rating these based on my kids' comments, because I don't personally care for conchas. My kids love the sweet bread we buy at the Mexican grocery store, but it can be pretty expensive, so I was happy to find this recipe. They tell me these taste exactly like the ones at the store, only better! The first time I made them, I used the vanilla and cinnamon flavored toppings and the second time I made cinnamon and chocolate (just used unsweetened cocoa powder instead of cinnamon or vanilla extract). I'm looking around to see if I can figure out how to make the strawberry and mango flavored ones so my kids can have all the different varieties available at Vallarta supermarkets. Thanks, Melissa, for giving me the ability to make a special grocery-store treat for my kids at home :-)
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I am rating these based on my kids' comments, because I don't personally care for conchas. My...