More Recipes Like Conch Ceviche with Pineapple

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Shrimp and Pineapple Ceviche

Submitted by: KIERSA

Home Town: Winnipeg, Manitoba, Canada

Living In: Excelsior, Minnesota, USA

The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.

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Spicy Pineapple Sauce

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Serve this sweet and spicy sauce over meatballs!

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Mexican Ceviche

Submitted by: PHXGURL

Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.

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Fiesta Conch

Tender fresh conch meat is cooked in a rich tomato sauce. Serve over rice or noodles.

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Javi's Really Real Mexican Ceviche

Submitted by: JAVI19

This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.

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Conch Fritters

Submitted by: Cynthia Russell

Living In: Miraflores, Lima, Peru

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

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Crab Ceviche

Submitted by: LOUISGUCCI

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

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Strawberry Pineapple Chicken Bites

Submitted by: PASTAWITHGARLIC

Chunks of chicken and pineapple are cooked in a sweet, spicy sauce. Serve with toothpicks.

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Teriyaki Tofu with Pineapple

Submitted by: veggigoddess

For best results freeze tofu for at least 24 hours in advance. The tofu and pineapple are marinated, for at least an hour, in teriyaki sauce and then baked.