More Recipes Like Conch Ceviche with Pineapple - All Recipes
 
Photo of: Shrimp and Pineapple Ceviche

Shrimp and Pineapple Ceviche

Submitted by: KIERSA 
Home Town: Winnipeg, Manitoba, Canada
Living In: Excelsior, Minnesota, USA
The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping. 
Photo of: Fiesta Conch

Fiesta Conch

Submitted by: Judy 
Tender fresh conch meat is cooked in a rich tomato sauce. Serve over rice or noodles. 
Photo of: Mexican Ceviche

Mexican Ceviche

Submitted by: PHXGURL 
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work. 
Photo of: Crab Ceviche

Crab Ceviche

Submitted by: LOUISGUCCI 
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch. 
Photo of: Mango Pineapple Salad with Mint

Mango Pineapple Salad with Mint

Submitted by: Karen Burke-Johnson 
This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint! 
Photo of: Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Submitted by: Carapelli® Extra Virgin Olive Oil 
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing. 
Photo of: Ceviche

Ceviche

Submitted by: Star Pooley 
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish. 
Photo of: Pineapple Salsa

Pineapple Salsa

Submitted by: SVPORTER 
Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with! 
Photo of: Teriyaki Tofu with Pineapple

Teriyaki Tofu with Pineapple

Submitted by: veggigoddess 
For best results freeze tofu for at least 24 hours in advance. The tofu and pineapple are marinated, for at least an hour, in teriyaki sauce and then baked. 
Photo of: Javi's Really Real Mexican Ceviche

Javi's Really Real Mexican Ceviche

Submitted by: JAVI19 
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. 
 
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