print icon
Print This Recipe

Conch Ceviche with Pineapple

SUBMITTED BY: ESECAIRA 

"Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"
Upload a photo
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds fresh conch, removed from shell
  • 1/2 fresh pineapple - peeled, cored and chopped
  • 1/2 cup water
  • 2 lemons, juiced
  • 1 cup chopped fresh cilantro
  • 1 medium onion, chopped
  • 1 medium tomato, chopped (optional)
  • salt to taste

DIRECTIONS

  1. Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

FOOTNOTES

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 29, 2006 by Butterfly Flutterby 
This is a great recipe, but as weird as it sounds, we subbed cucumbers for the pineapple and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on apr. 7, 2009 by Lilly Kim 
this is a good start on the recipe. I had this dish while in the Bahamas and closely watched... MORE


 
ADVERTISEMENT
Nutritional Information
Conch Ceviche with Pineapple

Servings Per Recipe: 8

Amount Per Serving

Calories: 185

  • Total Fat: 0.8g
  • Cholesterol: 74mg
  • Sodium: 288mg
  • Total Carbs: 17.5g
  •     Dietary Fiber: 2.2g
  • Protein: 27.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?