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Conch Ceviche with Pineapple

SUBMITTED BY: ESECAIRA

"Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds fresh conch, removed from shell
  • 1/2 fresh pineapple - peeled, cored and chopped
  • 1/2 cup water
  • 2 lemons, juiced
  • 1 cup chopped fresh cilantro
  • 1 medium onion, chopped
  • 1 medium tomato, chopped (optional)
  • salt to taste

DIRECTIONS

  1. Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by Breeze
This is a great recipe, but as weird as it sounds, we subbed cucumbers for the pineapple and... MORE


 
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Nutritional Information
Conch Ceviche with Pineapple

Servings Per Recipe: 8

Amount Per Serving

Calories: 185

  • Total Fat: 0.8g
  • Cholesterol: 74mg
  • Sodium: 288mg
  • Total Carbs: 17.5g
  •     Dietary Fiber: 2.2g
  • Protein: 27.9g

VIEW DETAILED NUTRITION

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