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Reviewed: Mar. 30, 2008

Made just as the recipe said and it was delicious. My 11-year-old wanted to scrape the glaze off the leftovers and eat it with a fork! Peaches had good flavor - nice side dish to the pork. Will make again!

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Wintermom

	Cooking Level: Expert Home Town: Wauwatosa, Wisconsin, USA Living In: Madison, Wisconsin, USA
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Reviewed: Aug. 6, 2006

Wow! What a fabulous recipe!! Very easy and delicious! I prepared everything exactly as written with the exception of omitting the butter from the peaches. The peaches were wonderful without the butter. I have never used horseradish sauce before, but its addition made for a great taste for a sauce for the roast. The cooking time for the roast was correct and the roast was moist and delicious. I thought the whole recipe was great in presentation and flavor. Definitely a keeper! Thanks!

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COURTNEYSUNSHINE

	Cooking Level: Intermediate
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Reviewed: Jan. 29, 2006

I was slightly disappointed with this recipe...I found it lacked a little flavour. I used a 1.75 lb pork roast (I was only serving 3 people), but I left the sauce ingredients the same with exception to the horseradish (I only used 1 Tbsp). In the end, we found that while the pork tasted fine, I should have used all the horseradish to give it more flavour and the peaches didn't taste like anything except cinnamon. So while it tasted 'fine'...I probably won't make this dish again because there are alot better pork roast recipes on this site.

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Aug. 20, 2005

The first try I had at making this dish was a bit of a letdown - not the recipie's fault, my oven isn't the most even cooker in the world, so I ended up with burned glaze and half cooked pork. The second time, after I played around with cooking times, it went straight to my family's "mum, can you cook that again, pleeease" list (even from the members who don't like pork, horseradish or mustard in most forms). The glaze is wonderful, just enough of a kick from the horseradish to take away from the sweetness of the honey mustard and the pork. It was well worth the second attempt.

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Kate DHaene


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Reviewed: Jul. 12, 2005

Tasty for my sweet pork roast loving fiance. Added more brown sugar than recipe called for and used texas pete honey mustard for a kick.

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ZSOFIAWULF

	Cooking Level: Expert
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Reviewed: Jun. 19, 2005

Excellent recipe. My whole family loved this. I did add some cinammon to the glaze. Wasn't enough peaches for the whole family so next time would make more.

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BASEBALLMAMA


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Reviewed: Apr. 25, 2005

we were very pleased with this receipe.only change that i made was to add 3 tbsp of brown sugar instead of 2 tbsp for the glaze. definetly a keeper.

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RENEECLAUDE

	Cooking Level: Expert Living In: Montreal, Quebec, Canada
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