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Apple Walnut Stuffed Pork Roast

Submitted by: Chris Hatin

A lightly sweet, irresistible stuffing is cooked inside a delicious rolled pork roast. Easy and impressive!

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Apple and Spice Pork Roast

Provided by: Pork Board

A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).

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Spicy Honey Mustard Pork Roast

Submitted by: V Greer

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

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Roast Loin of Pork

Submitted by: Karen Fazio

Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices.

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Orange Ginger Pork Roast

Submitted by: Christine Johnson

Living In: Eureka, California, USA

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.

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Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111

A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!

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Elegant Pork Loin Roast

Submitted by: JESHENBA

This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable.

Not Yet Reviewed!
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Spanish-Inspired Grilled Pork Roast

Provided by: Pork Board

Chef Cindy Pawlcyn of Cindy's Backstreet Kitchen and the author of Mustards Grill Napa Valley Cookbook creates an inspired grilled roast. The roasted red pepper vinaigrette gives color as well as flavor and texture to this Latin roast.

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Fruit Glazed Pork Roast

Submitted by: Nisha

A simple fruit juice marinade is balanced with soy sauce for salt, ginger for heat, brown sugar for sweet and cider vinegar for a touch of tartness. Apply liberally to a pork roast and get ready for a flood of compliments.

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Roast Pork Paprikash

Submitted by: Michelle Nichol
Provided by: Taste of Home

'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!'

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