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Company's Coming Pork Roast

By: National Pork Board  
"Your grandmother probably made a roast like this. It's a timeless favorite. Serve with your favorite sides."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 956 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (2.5 pound) boneless pork roast
  • 1/2 cup honey mustard
  • 3 tablespoons prepared horseradish
  • 2 tablespoons brown sugar
  • 2 (16 ounce) cans peach halves, drained
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter

Directions

  1. Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45 minutes.
  2. Meanwhile, in small bowl mix together Glaze ingredients. Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter.
  3. Spread Glaze over surface of roast and continue to roast for 20-30 more minutes, until internal temperature, measured with a meat thermometer, reads 155 degrees F.
  4. Place peaches in oven for 15 minutes to heat through. Remove roast from oven and let rest 10 minutes. Slice roast and serve surrounded by peaches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 7.6g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by RENEECLAUDE 
we were very pleased with this receipe.only change that i made was to add 3 tbsp of brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by Kate DHaene 
The first try I had at making this dish was a bit of a letdown - not the recipie's fault, my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by kelcampbell 
I was slightly disappointed with this recipe...I found it lacked a little flavour. I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by ZSOFIAWULF 
Tasty for my sweet pork roast loving fiance. Added more brown sugar than recipe called for and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Wintermom 
Made just as the recipe said and it was delicious. My 11-year-old wanted to scrape the glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by BASEBALLMAMA 
Excellent recipe. My whole family loved this. I did add some cinammon to the glaze. Wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by COURTNEYSUNSHINE 
Wow! What a fabulous recipe!! Very easy and delicious! I prepared everything exactly as... MORE

 
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