Company's Coming Pork Roast

SUBMITTED BY: Pork Board

"Your grandmother probably made a roast like this. It's a timeless favorite. Serve with your favorite sides."

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

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INGREDIENTS

1 (2.5 pound) boneless pork roast
1/2 cup honey mustard
3 tablespoons prepared horseradish
2 tablespoons brown sugar
2 (16 ounce) cans peach halves, drained
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter

READ REVIEWS (7)

DIRECTIONS

Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45 minutes.
Meanwhile, in small bowl mix together Glaze ingredients. Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter. Spread Glaze over surface of roast and continue to roast for 20-30 more minutes, until internal temperature, measured with a meat thermometer, reads 155 degrees F.
Place peaches in oven for 15 minutes to heat through. Remove roast from oven and let rest 10 minutes. Slice roast and serve surrounded by peaches.

REVIEWS

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Reviewed on Apr. 25, 2005 by RENEECLAUDE

we were very pleased with this receipe.only change that i made was to add 3 tbsp of brown sugar instead of 2 tbsp for the glaze. definetly a keeper.

4 users found this review helpful

Reviewed on Jan. 29, 2006 by kelcampbell

I was slightly disappointed with this recipe...I found it lacked a little flavour. I used a 1.75 lb pork roast (I was only serving 3 people), but I left the sauce ingredients the same with exception to the horseradish (I only used 1 Tbsp). In the end, we found that while the pork tasted fine, I should have used all the horseradish to give it more flavour and the peaches didn't taste like anything except cinnamon. So while it tasted 'fine'...I probably won't make this dish again because there are alot better pork roast recipes on this site.

2 users found this review helpful

Reviewed on Jul. 12, 2005 by ZSOFIAWULF

Tasty for my sweet pork roast loving fiance. Added more brown sugar than recipe called for and used texas pete honey mustard for a kick.

2 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 246

Total Fat: 8.9g
Cholesterol: 45mg
Sodium: 192mg
Total Carbs: 26.5g
Dietary Fiber: 0.6g
Protein: 14.7g

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