Company's Coming Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 13, 2013
To the crust recipe, I cut the butter back by a 1/4 cup and added 1/4 cup of sugar. I baked the crust at 350* for eight minutes before cooling. To make a thicker pie filling, I did cut back the milk by a half cup. I used a small box of instant chocolate fudge pudding instead of trying to guess measurements. Instead of chilling this pie in the fridge, I froze it instead. The end result was very good, my family enjoyed it. It's worth playing with the recipe for a quick pantry ingredient pie. NOTE: Don't try to mix the coffee into the pudding after it's firmed up. Dissolve the coffee in the milk BEFORE you make the pudding.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 2, 2005
Okay for a quick fix, but I wouldn't consider serving it to company. Not my favorite, I like the "real thing" too much.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by CHER

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 17, 2003
This recipe is great. It is easy and quick to make and very yummy! I call it a great bachelor or bachelorette recipe since it is so easy and fun to make. Also it makes a great first impression if you bring it to a party. I add my own little touch by crunching up some Oreo cookies and sprinkling it on the top and topping a slice with whipped cream! YUM!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 18, 2001
This pie was easy to put together. I was unclear about the pudding mix though. I used 2 packages of jello and used 3 cups of milk (basically because I ran out of milk), this made the pudding very thick, when I added in the cream cheese (make sure it's nice and soft) and the whipped topping it made a nice mixture. However there was a lot of it! Couldn't get all the filling in the pie pan. Everyone commented on how rich the pie looked and they seemed to have re-named it, "rich fattening looking pie"! It was a great hit, thanks for sharing Debbie!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Concord, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 24, 2000
It was good for a quick simple pie. Nothing to fancy though for company.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

Fran’s Angel Food Pie

See the heart-warming story of an enduring Depression-era gift.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States