Company's Coming Pie Recipe - Allrecipes.com

Company's Coming Pie

Recipe by  

"This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Combine cookie crumbs and melted butter or margarine. Press in the bottom and up the sides of a 9 inch pie pan. Chill.
  2. Mix pudding according to directions on the package using 2 cups of milk. Blend in cream cheese and coffee. Fold in nondairy whipped topping. Pour filling into cookie crust. Chill 2 to 4 hours prior to serving.
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Reviews More Reviews

Apr 11, 2003

This pie was easy to put together. I was unclear about the pudding mix though. I used 2 packages of jello and used 3 cups of milk (basically because I ran out of milk), this made the pudding very thick, when I added in the cream cheese (make sure it's nice and soft) and the whipped topping it made a nice mixture. However there was a lot of it! Couldn't get all the filling in the pie pan. Everyone commented on how rich the pie looked and they seemed to have re-named it, "rich fattening looking pie"! It was a great hit, thanks for sharing Debbie!

 
Aug 02, 2005

Okay for a quick fix, but I wouldn't consider serving it to company. Not my favorite, I like the "real thing" too much.

 

6 Ratings

Dec 18, 2003

This recipe is great. It is easy and quick to make and very yummy! I call it a great bachelor or bachelorette recipe since it is so easy and fun to make. Also it makes a great first impression if you bring it to a party. I add my own little touch by crunching up some Oreo cookies and sprinkling it on the top and topping a slice with whipped cream! YUM!

 
Aug 29, 2002

It was good for a quick simple pie. Nothing to fancy though for company.

 
Apr 13, 2013

To the crust recipe, I cut the butter back by a 1/4 cup and added 1/4 cup of sugar. I baked the crust at 350* for eight minutes before cooling. To make a thicker pie filling, I did cut back the milk by a half cup. I used a small box of instant chocolate fudge pudding instead of trying to guess measurements. Instead of chilling this pie in the fridge, I froze it instead. The end result was very good, my family enjoyed it. It's worth playing with the recipe for a quick pantry ingredient pie. NOTE: Don't try to mix the coffee into the pudding after it's firmed up. Dissolve the coffee in the milk BEFORE you make the pudding.

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 512 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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