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By: Stacey  
"This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 205 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 1/2 cups graham cracker crumbs
  • 3/4 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (16 ounce) can blueberry pie filling

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
  3. Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
  4. In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
  5. In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
  6. Top with fruit filling. Refrigerate until served.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 18.2g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by GRAYSENDAD 
Ok...I have not eaten this one yet...but I can tell this one is going to be a hit already!! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by LCGREEN 
Great BBQ dessert! I added cinnamon and some brown sugar to the crust ingrediants to give it a... MORE

 
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