Reviewed: Jun. 11, 2006

These were wonderful. Used cream of mushroom soup instead of cream of chicken. I was surprised how good the hash browns turned out. Have made several other dishes with frozen potatoes! Great!

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Reviewer:

LESLBUTL

Cooking Level: Expert

Living In: Danville, Indiana, USA

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Reviewed: Mar. 1, 2006

These were fantastic! The only thing I changed was I use O'Brien potatoes instead of regular hash browns. Everyone loved them! Thanks!

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Reviewer:

Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA

Living In: Casselton, North Dakota, USA

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Reviewed: Feb. 28, 2006

I served this to a party of 40 along with Apricot Glazed Ham. Standing ovation! ~Incredibly delicious, incedibly easy to prepare~

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Reviewer:

Carol Sue

Cooking Level: Professional

Home Town: Redmond, Oregon, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Jan. 11, 2006

Wifey found it too rich, my 19 y.o. son doesn't like potatos. So it was up to me to rate this delicious dish. Very creamy. The cheese topping really made the dish super.

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Reviewer:

Joreid

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Dec. 31, 2005

What a great dish for potluck!

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Lisa K.

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 6, 2005

This was pretty good. I agree weith the previous reviewer that you can't taste the dill so either up the amount or leave it out. I would also put 1 1/2 c. cheese into the mixture and leave the last 1/2 c. for the last 20 minutes of baking. It also did not take 1 1/2 hours to bake. One hour is plenty.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Nov. 3, 2005

I am going to start by saying the only reason this recipe recieved 1 star from me was because it was easy to make. It tasted like celery and potato soup straight from the can with 1/8 of a teaspoon of dill-that you can't taste anyway!! If you want a truly awesome potato dish try making the Cheesy Ranch Potato Bake.

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Reviewer:

vitalismom

Cooking Level: Expert

Living In: Warren, Ohio, USA

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Reviewed: Dec. 10, 2004

Better than Cracker Barrel Hash Brown Casserole! Easy to make too.

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Reviewer:

SHARI0124

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Reviewed: Oct. 9, 2004

I have been using this for 2 years and everyone loves it! I don't eat onion so I add onion powder, and I also add cheese at the end of cooking. Also adding real bacon bits is great!!

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Reviewer:

SHUINKER

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Reviewed: Sep. 30, 2004

really good dish, I did however make my own potatoes just cubed and everyone loved them.

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Reviewer:

RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

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Reviewed: May 20, 2004

This got absolutely rave reviews from my family when I served it at a picnic--everyone wanted the recipe. The only thing I did differently was add the cheese during the last 20 minutes of baking.

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