Reviewed: Apr. 16, 2012

This is a terrific recipe! Make sure you don't use the shredded potatoes.

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Reviewer:

CarolinaGal

Reviewed: Dec. 27, 2011

***** Very tasty

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vicky

Reviewed: Mar. 29, 2011

Extra creamy w/the 2 cans of cream soup

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mzorn

Reviewed: Mar. 28, 2011

This was so good! I wasn't sure which kind of potatoes to use, so I opted to use 2 bags of the OreIda original roasted potatoes, I used a can of cream of mushroom and a can of cream of celery soup. I also increased the milk to soupcan ful, and added 1/2 lb of shaved ham. This was so good even reheated as it males a large pan! Will definitely make this again. Easy and a real "comfort food"

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Reviewer:

audsky

Cooking Level: Intermediate

Reviewed: Mar. 13, 2011

Everyone in my family thought this was delicious. We are having the leftovers for breakfast with link sausages.

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Reviewer:

saundrabwilliams

Reviewed: Dec. 25, 2010

I make these every Christmas. I use an additional cup of cheese in the potatoes, and top at the last half hour of baking with the rest of the cheese. Sure, there are more complicated, better tasting recipes out there, but for a big potluck these are always a big hit.

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Reviewer:

auddymay

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Reviewed: Oct. 27, 2010

I followed this recipe as written. The cream of celery soup over powered the dish. None of the 7 dinned guest like this recipe. I will not be making this one again without some modifications.

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Reviewer:

BlueHealer

Cooking Level: Expert

Home Town: Deer Park, Washington, USA

Living In: Roseburg, Oregon, USA

Reviewed: Jul. 29, 2010

I made this dish for my family and they couldn't get enough. They loved Company Potatoes

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Reviewer:

mickalyn

Reviewed: Jul. 29, 2010

Not horrible, but I will definitely never cook it again. Sorry Maureen

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Reviewer:

gws1977

Cooking Level: Intermediate

Living In: Beaumont, Texas, USA

Reviewed: Dec. 7, 2009

I use cream of mushroom and cream of chicken. We call these ice cream potatoes because we'd rather eat these than ice cream! They are super easy to make (but don't tell anyone!)

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