"These are always requested for a party, and are always the first to disappear!" — Maureen
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1 (2 pound) package
frozen hash brown potatoes, thawed
1 (10.75 ounce) can
condensed cream of potato soup
1 (10.75 ounce) can
condensed cream of celery soup
1 (16 ounce) container
ground black pepper
dried dill weed
finely shredded Cheddar cheese
We had this with sliced Honey White Loaves and Chunky Applesauce, both from this site, and it was a very good "comfort food" dinner--the potatoes are delicious. I subbed mushroom soup for the potato soup, onion powder instead of onions (too lazy to chop), half-and-half for the milk, only used 1/8 tsp salt, added 2 Tablespoons bacon bits and about 1/4 cup parmesan cheese--and I mixed the cheddar cheese in with the entire mixture with none added to the top. I couldn't taste the dill weed so will add more next time. I like this recipe because it doesn't call for a half stick of butter! Very good; I will definitely make this again.
I am going to start by saying the only reason this recipe recieved 1 star from me was because it was easy to make. It tasted like celery and potato soup straight from the can with 1/8 of a teaspoon of dill-that you can't taste anyway!! If you want a truly awesome potato dish try making the Cheesy Ranch Potato Bake.
This was pretty good. I agree weith the previous reviewer that you can't taste the dill so either up the amount or leave it out. I would also put 1 1/2 c. cheese into the mixture and leave the last 1/2 c. for the last 20 minutes of baking. It also did not take 1 1/2 hours to bake. One hour is plenty.
OH MY GOSH!!!! This was sooo good. I couldn't stop eating it and my husband is normally very picky about what he likes and he LOVED this recipe. It was so easy and cheap as well which I always look for when I make something new. The only thing I might try next time which my husband recommended is to grilled the onions before I put them in the dish.
I took two batches of this to a church picnic/potluck and when I went back to get seconds it was GONE! I did make a few changes though. I used cream of chicken and cream of mushroom soup instead of celery and potato soup, and I also used about 4 cloves of garlic, and a little more cheese. I didn't use the dill weed since I didn't have any, but it wasn't lacking in taste. Delicious.
I made this recipe for my family, it was delicious. It received rave reviews. It was also very easy to put together.
I have been using this for 2 years and everyone loves it! I don't eat onion so I add onion powder, and I also add cheese at the end of cooking.
Also adding real bacon bits is great!!
Extra creamy w/the 2 cans of cream soup
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 246
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