Company Potatoes Recipe - Allrecipes.com
Company Potatoes Recipe

Company Potatoes

Recipe by  

"These are always requested for a party, and are always the first to disappear!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
  3. Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2006

We had this with sliced Honey White Loaves and Chunky Applesauce, both from this site, and it was a very good "comfort food" dinner--the potatoes are delicious. I subbed mushroom soup for the potato soup, onion powder instead of onions (too lazy to chop), half-and-half for the milk, only used 1/8 tsp salt, added 2 Tablespoons bacon bits and about 1/4 cup parmesan cheese--and I mixed the cheddar cheese in with the entire mixture with none added to the top. I couldn't taste the dill weed so will add more next time. I like this recipe because it doesn't call for a half stick of butter! Very good; I will definitely make this again.

 
Most Helpful Critical Review
Nov 03, 2005

I am going to start by saying the only reason this recipe recieved 1 star from me was because it was easy to make. It tasted like celery and potato soup straight from the can with 1/8 of a teaspoon of dill-that you can't taste anyway!! If you want a truly awesome potato dish try making the Cheesy Ranch Potato Bake.

 
Dec 06, 2005

This was pretty good. I agree weith the previous reviewer that you can't taste the dill so either up the amount or leave it out. I would also put 1 1/2 c. cheese into the mixture and leave the last 1/2 c. for the last 20 minutes of baking. It also did not take 1 1/2 hours to bake. One hour is plenty.

 
Jan 17, 2007

OH MY GOSH!!!! This was sooo good. I couldn't stop eating it and my husband is normally very picky about what he likes and he LOVED this recipe. It was so easy and cheap as well which I always look for when I make something new. The only thing I might try next time which my husband recommended is to grilled the onions before I put them in the dish.

 
Aug 20, 2006

I took two batches of this to a church picnic/potluck and when I went back to get seconds it was GONE! I did make a few changes though. I used cream of chicken and cream of mushroom soup instead of celery and potato soup, and I also used about 4 cloves of garlic, and a little more cheese. I didn't use the dill weed since I didn't have any, but it wasn't lacking in taste. Delicious.

 
May 12, 2007

I made this recipe for my family, it was delicious. It received rave reviews. It was also very easy to put together.

 
Oct 09, 2004

I have been using this for 2 years and everyone loves it! I don't eat onion so I add onion powder, and I also add cheese at the end of cooking. Also adding real bacon bits is great!!

 
Mar 30, 2011

Extra creamy w/the 2 cans of cream soup

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 948 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Mascarpone Mashed Potatoes

See how to make amazing make-ahead mashers with mascarpone cheese.

Fondant Potatoes

Impressive, perfect potatoes with tender, creamy insides and crispy edges.

Fachamatta's Famous Potatoes

See the amazing story behind Joseph Crecca’s famous “Fachamatta Potatoes.”

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States