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Company Potatoes

By: Maureen  
"These are always requested for a party, and are always the first to disappear!"

Rating: This weblink has been rated 48 times with an average star rating of 4.5 Read Reviews (36)

Rate/Review | 1,749 people have saved this

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon dried dill weed
  • 2 cups finely shredded Cheddar cheese
  • 2 pinches paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
  3. Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 27.8g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by GRANNYLOOHOO 
We had this with sliced Honey White Loaves and Chunky Applesauce, both from this site, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by LYNN39SCAF 
This was pretty good. I agree weith the previous reviewer that you can't taste the dill so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Jenni Rose 
OH MY GOSH!!!! This was sooo good. I couldn't stop eating it and my husband is normally very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by MissaRae 
I took two batches of this to a church picnic/potluck and when I went back to get seconds it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by vitalismom 
I am going to start by saying the only reason this recipe recieved 1 star from me was because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by SHUINKER 
I have been using this for 2 years and everyone loves it! I don't eat onion so I add onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by CHELLENE 
This is an absolutely delicous recipe. It will not last long at any function. I love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by ROB0382 
This recipe is great! I make it every year for Thanksgiving and Christmas as it is always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Tracy 
I made this recipe for my family, it was delicious. It received rave reviews. It was also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by bigdog 
Awesome taste! Not very healthy. (If you care) MORE

 
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