Reviewed: Dec. 5, 2002

These were not a big hit with my potato loving family. I think there's just too much other "stuff" beside the potatoes -- it's a little bland (which could easily be corrected with some additional spices) -- if I try again, I will use less soup and sour cream --

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ErinsMom

Cooking Level: Expert

Home Town: Patterson, New York, USA

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Reviewed: Oct. 11, 2002

I liked the recipe, and will use it again, but it needs more flavor. I'll play with it next time. More cheese or salt, maybe?

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Shannon D

Cooking Level: Expert

Home Town: Richview, Illinois, USA

Living In: Seymour, Illinois, USA

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Reviewed: Oct. 7, 2002

Excellent! My family loved it!

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LEMASSEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 4, 2002

Quick to throw together and pretty popular, thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 22, 2002

Great sidedish recipe!! Although I made as is, I think you could easily add some red/green chopped bell peppers and maybe even some fresh mushrooms. This could even be made into a maindish if you added some chopped ham or chicken. I'm not sure if the milk is neccessary but it was still very good and we all agree that it should be made again! Thanks Maureen for sharing!

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DREGINEK

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Reviewed: Aug. 11, 2002

WOW! This is definitely a keeper! I used cream of mushroom in place of the cream of potato and it was still wonderful. Served it at a birthday party and everyone raved about it!

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BASSETTMAN

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Reviewed: Jun. 23, 2002

My kids did not like this. But, every adult I served it to loved it. It was easy to make, just mix it up and bake.

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ELLENR

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Reviewed: May 24, 2002

This recipe is great! I usually mix the ingredients ahead of time then stick it in the oven about 1 hour before dinner time. Everyone who has tried it has raved about it! I would suggest it to anyone who is looking for a potato casserole.

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APRIL SIMPSON

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Reviewed: Mar. 29, 2002

Wow. This is soooo easy and sooo good. I made this dish twice now and have been asked for the recipe. (My friends are amazed at how easy it is!!) It's a great idea to add a nice touch to a formal dinner or a treat to a weekday meal!

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MELISL

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Reviewed: Mar. 16, 2002

I loved this recipe.....throw it together and bake...what could be easier. I subsituted cream of mushroom soup for the cream of potato and used light sour cream and cheese. Still was creamy and delicious. It's also great warmed the next day!

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