Reviewed: Apr. 24, 2006

Made these for a family function on the week end. Everyone just loved them old, young and everyone in between. Thank will make these again for sure.

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RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

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Reviewed: Mar. 25, 2006

These were a little salty, but all and all they were pretty good. Super easy to make.

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Ami

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Mar. 13, 2006

Very good base recipe, although some of the spicier palates around here needed more flavor. But this is a good pot luck dish for the office or family get-together.

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RANAROYALE

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 27, 2005

These were a big hit -I used cream of mushroom and cream of chicken soups (all I had on hand) with very good results. This WILL be made again!

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Alan

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Living In: Norton Shores, Michigan, USA

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Reviewed: Dec. 4, 2005

i really liked this recipe, it tasted great with baked chicken. this recipe is a little too much for my family so i might cut it in half, but otherwise terrific!

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JEANYBOB

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Reviewed: Nov. 27, 2005

This receipe is very easy and it always turns out yummy!!

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KLCLAWSON

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Reviewed: Nov. 23, 2005

This is so easy and feeds a lot of people. I omitted the dill and have added bacon bits or cubed ham as well as using green onions or scallions instead of white or yellow onions. Very good recipe.

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MSEATON

Home Town: Finley, Washington, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Nov. 16, 2005

A Nice change from mashed potatoes. Made a few changes. Made half a recipie which made plenty with left overs. Used cream of onion soup (which campbells makes and I had never heard of ) Omitted dill, used a little red pepper instead, and mixed the cheese into recipie- baked uncovered 1 hour- turned out perfect.

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Nov. 3, 2005

This was, by far the most disgusting potato dish I have ever eaten in my entire life. It tasted like potato and celery soup straight from the can with an 1/8 of a teaspoon of dill-That you can't even taste anyway. I had one scoop of it with my dinner and spit it back out, I wouldn't even let my family eat it!! I did finally let my husband try the dish so he could tell me his opinion and the awful look on his face said it all. Seriously-if you are a true potato lover-try making the Cheesy Ranch Potato Bake-much better than company potatoes and will not make you vomit.

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vitalismom

Cooking Level: Expert

Living In: Warren, Ohio, USA

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Reviewed: Sep. 5, 2005

This turned out wonderful! Tastes better than it sounds. Highly suggest for pot luck or barbeque. Thanks!

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lawrenceracing

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Reviewed: Sep. 4, 2005

I loved this recipe! It's very similar to "funeral potatoes" wich is overdone in my area, but it's so much better! The dill is a nice twist. I used chicken and mushroom soups instead of the celery and potato and added 2 T celery salt. I also used half cheddar and half jack cheese and cooked it in a crock pot (adding the cheese at the end). Despite the calories (and fat content YIKES!) I will definately make these again. Thanks!

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cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

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Reviewed: Jun. 19, 2005

Very good.... a lot less greasy than the paty potatoes that are made with the crushed corn flakes on top. A big hit and easy for a party!

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MEBRASSER

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Reviewed: May 7, 2005

This is pretty good. I think that chicken instead of potato soup would have given it more flavor. I omitted the dill. I think also that sauteeing the onions might have been more to our liking. Using Healthy Request soups and low fat sour cream helps with the unbelievable fat content listed. Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Mar. 29, 2005

Awesome! I make these for the holidays and everyone loves them. I add extra cheese. The leftovers are excellent fried the next morning for breakfast.

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jenfooch

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Reviewed: Mar. 26, 2005

Excellent and super-easy! I use 1 can cr of chicken in place of the potato soup; white OR gr onion works well depending on your taste; try sprinkling a little parmesan on top along with extra dill & paprika. Use at least 1/2 sharp cheddar for a little extra bite. Use lo-fat s. cream and healthy req. or lo-fat soups to ease the conscience; and stir in about 3/4 of the cheese, with the rest sprinkled on top. Excellent cheesy potatoes!

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1PICKLELOVER

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Reviewed: Mar. 7, 2005

Very yummy! I cut the recipe in half and its still enough to feed 6 people.

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HEATHERDENT

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Reviewed: Jan. 28, 2005

These potatoes are absolutly delcious! without a doubt this recipe is a keeper. However, next time I will try cooking covered with foil for 30 minutes then remove foil and cook until browned. (my guess about another 30 minutes) A+ recipe!!

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Erica

Cooking Level: Expert

Living In: Delmont, Pennsylvania, USA

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Reviewed: Dec. 31, 2004

I brought this to a dinner with all of my boyfriend's relatives. They all loved it and told him I was a keeper if I could cook this well! Thanks for submitting this recipe...it is very very tasty!

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VISTAWAY1805

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Reviewed: Dec. 28, 2004

I made this for my very picky family for one of the many Christmas celebrations/dinners this season. My family LOVED it. The next night leftovers were still delicious. I made it exactly as the recipe suggested except that I did not add the cheese until the last half hour of cooking like a previous reviewer suggested. I will definitely make this again.

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KVINCENT

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Reviewed: Oct. 18, 2004

I made this and took it to a party. Maybe I am just my own worst critic, but I wasn't all that impressed by it. Everyone else, though, said they loved it, and I even had someone ask for the recipe. I think other reviewers are right-- there may be just a bit too much sour cream in it, and it tends to kind of weaken the other flavors. Will use more onion, less sour cream, and maybe some other spices next time. Actually, stirring in some more shredded cheese to make it cheesier might be good, too.

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ANNALOU18

Cooking Level: Expert

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