Reviewed: Sep. 14, 2009

These went over pretty well. I had these at a picnic the day before, so I wanted to try them. I think the other recipe was different and didn't use the soup because it was a bit drier. I didn't use the sour cream because my husband hates sour cream. Also, I like my potatoes cheesy, so I used the suggestion of others and added cheese right into the potatoes and also used a jar of cheez whiz, which I melted in the microwave first and then just stirred it right in. I think next time, I might just use one can of soup so that it's more balanced for my tastes though.

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Pheebs06

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Reviewed: Aug. 30, 2009

Meh. Less than average, not terrible but not great. If I was to make it again, I would not use cream of potato soup-- it causes weird lumps of potatoes within the hashbrowns. I'd go with cream of mushroom. I would also mix a cup of cheese within the potatoes.

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KJ

Cooking Level: Intermediate

Home Town: Clare, Iowa, USA

Living In: Bowling Green, Ohio, USA

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Reviewed: Jun. 23, 2009

Good, not super spectacular. The dill was largely undiscernable. I may add more dill if I prepare this again. It is quick and easy. One common sense recommendation I will make is to mix all of the ingredients together before adding the potatoes. That will allow the wet ingredients to mix properly, so globs of soup don't form.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Apr. 11, 2009

This is pretty good, not the best, but pretty good.

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BRIGGSAIDEN

Cooking Level: Expert

Home Town: West Jordan, Utah, USA

Living In: Herriman, Utah, USA

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Reviewed: Jun. 16, 2008

Another keeper! I had to substitute cream of mushroom for the cream of celery, but I'd imagine it would be just as tasty either way. Texture was great. I added diced ham that I had leftover in the freezer and it had a nice flavor. No issues here - thanks for a great recipe!

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njthayer

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Parker, Colorado, USA

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Reviewed: Apr. 26, 2008

The first time I tried this recipe it was for a banquet for 40 people. It got RAVE reviews. I thought it was quite delicious as well. My husband ALSO thought it was delicious. I would recommend this recipe to ANYone looking for a change for the regular potato. It's simple and easy to cook. You don't even have to peel or cut potatoes!

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Haneen:)

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Worcester, Massachusetts, USA

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Reviewed: Apr. 13, 2008

For all the trouble, it wasn't anything special. It wasn't bad, it just didn't wow us. One tip I would like to add: it didn't say so in the recipe, but I treated the hash browns just like I would thawed spinach. I made sure I squeezed a lot of the water out, because I was afraid it would be too "soupy" if I didn't.

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patriciap

Cooking Level: Intermediate

Home Town: Starkville, Mississippi, USA

Living In: Columbus, Mississippi, USA

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Reviewed: Dec. 5, 2007

This is my favorite recipe to make when I go to family or social gatherings. The only thing I do different is use about 10 cut up fresh potatoes instead of frozen. This makes it so much better. I also leave out the dill weed and paprika. I'm usually the one eating the left overs, which I don't really mind at all.

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Jessica

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Reviewed: Nov. 26, 2007

Very good and easy to make, disappeared fast.

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graham713

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Reviewed: Sep. 15, 2007

this was good. i took it over to my family reunion today and it went well. it could use more flavor to me.

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jacey-joey

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Reviewed: Jun. 30, 2007

These were great cheesy potatoes. I did not have enough sour cream, so I used a little extra milk and 1/3 of a package of cream cheese. I mixed all the cheese into the potatoes rather than put it on the top. I also added 1/4 teas. of the dry dill, and it really made a great outcome. They had kind of a sour cream and onion chip flavor, but so creamy.

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manda2525

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 19, 2007

Hubby really liked these. Halved the recipe and used only cream of celery soup. Subbed grated swiss for the cheddar.

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Peach822

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2007

These were really good. Couldn't find cream of potato soup in the market so I used 2 cans of cream of celery instead. The only change I will make next time will be to mix most of the cheese in with the potatoes before baking, then sprinkle the rest of the cheese just before they are done.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Sep. 30, 2006

Fantastic. Imposible to srew up. A hit at home and with co-workers.

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3D's Mom

Cooking Level: Intermediate

Home Town: Rice Lake, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Sep. 22, 2006

The only thing I changed was mixing the cheese in with the potatoes before baking; otherwise, I didn't change a thing and it was delicious--we had it with chicken last night; we're having the leftovers (because it made a LOT!) with with steak tonight. Thanks for sharing the recipe, Maureen!

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JRAE

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Reviewed: Sep. 18, 2006

Absolutely delicious!!! Followed the recipe to a tee -- wouldn't change a thing! Thank you so much - my family absolutely loved them!

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GLITTRZMINE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tower Lakes, Illinois, USA

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Reviewed: Jun. 17, 2006

I brought this to a brunch, everyone liked it much! I changed the dill to some garlic instead.

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LIZA PIAZZA

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: New York, New York, USA

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Reviewed: Jun. 12, 2006

I made this over the weekend for a pot luck party. Nobody could get a second helping because it was gone after the first round!! Not the healthiest ingredients.....but this will be one for when we splurge a little. Thanks for the recipe!!

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