Reviewer:

Reviewed: Apr. 9, 2012

I followed this recipe as directed. It was a great hit! I'll make it again, next time adding ham to make it into a main dish.

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Reviewer:

sher

Home Town: Hermann, Missouri, USA

Reviewed: Nov. 13, 2011

These potatoes are the bomb! I had 8 people for dinner and they all went back for seconds. I added chives, bacon bits and a mix of mild cheddar, sharp cheddar and white cheddar. I will definetly make these again!

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Reviewer:

Marlene

Cooking Level: Intermediate

Living In: Napa, California, USA

Reviewed: Aug. 24, 2011

love this! 2nd time i made it i used cream of mshroom instead of celery and omitted the dill but added bacon.

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Reviewer:

bennyh32

Reviewed: Aug. 4, 2011

Followed this recipe but not sure what happened. Bought everything fresh but it had a sour taste and the top was crispy and inside too mushy. I've eaten this made by someone else and it was good so I'll try another version

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Reviewer:

palmtreezz

Home Town: Morro Bay, California, USA

Living In: Los Osos, California, USA

Reviewed: Jul. 5, 2011

Excellent recipe. Has a lot of good flavor. I added diced leftover ham and french fried onions to make it a complete meal. Would also be good with broccoli added in (but my kids prefer the broccoli on the side). Great versatile meal.

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Reviewer:

geigtm

Reviewed: Jun. 27, 2011

Didn't match up with what I was looking for, although it sounded yummy. The taste was "off" from what I expected. Not sure if I was supposed to use the shredded hash browns or the cubed hash browns. I used cubed. Sort of a bland taste. The cheese that I put on top formed a crusted layer that almost couldn't be punctured and it didn't melt into the potatoes as I would have liked. Everyone's got a different "taste bud" and this seems to satisfy a lot of members - but I'll be using a different recipe in the future. Thanks for the ideas!

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Reviewer:

ck9russell

Reviewed: May 4, 2011

These were very good. I didn't have company coming that night - so I prepared the whole batch, but split it into two 8x8 pans. I baked one off and froze the other one to have later. (I can't wait to have the second pan!)

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