Company Potatoes

Submitted by: Maureen 
These are always requested for a party, and are always the first to disappear! 

Photo of: Sunshine's Company Potatoes

Sunshine's Company Potatoes

Submitted by: JAZZY-GIRL 
Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA
Red potatoes are baked with butter, cream cheese, sour cream and spices, creating a decadent dish your whole family will love. 

Photo of: Cheezy Potatoes

Cheezy Potatoes

Submitted by: TRISHAD 
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table. 

Photo of: Au Gratin Potatoes

Au Gratin Potatoes

Submitted by: JBOPP 
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! 

Funeral Potatoes

Submitted by: Nancy Mottu 
This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too. 

Confetti Scalloped Potatoes

Submitted by: MARY ANN PUTMAN 
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious! 

Pleasing Cheese Potatoes

Submitted by: Rena Crane 
My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.--Rena Crane, Kenosha, Wisconsin 

Photo of: Au Gratin Potatoes II

Au Gratin Potatoes II

Submitted by: Kerie Kelly 
This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color. 

Philly Mashed Potatoes

Submitted by: Kimber 
Mashed potatoes combined with cream cheese, onion, eggs and flour, and topped with French-fried onions. A great way to use left over mashed potatoes!  

Potatoes Romanoff

Submitted by: Raquel 
Mashed potatoes are baked with sour cream, green onions and processed cheese for a stick to your ribs side dish your whole family will love. 
 
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