Company Potatoes Recipe
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Company Potatoes

By: MAUREENBURR  
"This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor."

Rating: This weblink has been rated 81 times with an average star rating of 4.5 Read Reviews (69)

Rate/Review | 2,090 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried dill weed
  • 1 1/2 cups shredded Cheddar cheese
  • paprika to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
  3. Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 25.7g | Cholesterol: 49mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by Navy_Mommy 
I have made a similar recipe using Creas of Chicken soup for years. I always thought mine was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by vitalismom 
This was, by far the most disgusting potato dish I have ever eaten in my entire life. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
Great sidedish recipe!! Although I made as is, I think you could easily add some red/green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by JRAE 
The only thing I changed was mixing the cheese in with the potatoes before baking; otherwise,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by JELLOB3P0 
This is my new favorite side dish! Only changes I made were to use green onion instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ErinsMom 
These were not a big hit with my potato loving family. I think there's just too much other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by Shannon D 
I liked the recipe, and will use it again, but it needs more flavor. I'll play with it next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This is pretty good. I think that chicken instead of potato soup would have given it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by Erica 
These potatoes are absolutly delcious! without a doubt this recipe is a keeper. However, next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by ELLENR 
My kids did not like this. But, every adult I served it to loved it. It was easy to make,... MORE

 
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