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Company Liver with Onions

By: MILLIE  
"Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 379 people have saved this

Prep Time:
15 Min
Cook Time:
33 Min
Ready In:
48 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 2 onions, sliced
  • 1 1/2 pounds calf's liver
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (8 ounce) can mushrooms, with liquid
  • 2 cups sour cream
  • 1 teaspoon Worcestershire sauce

Directions

  1. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 37.3g | Cholesterol: 417mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Rhonda Brock Fuller 
One of the best liver dishes I have ever eaten. Thanks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by MACGANT 
Wow! liver I did not have the drudgery of DREDGEry. Thank-you for a tasty alternative. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by slashignore 
Five +++ for this one, the only thing I didn't have was any mushrooms, so I added more onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Sandy K. 
My husband and I wish that we could give half stars because we would have rather given this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Malishka31 
This is exactly how i have always made liver and onions but i usually omit the mushrooms.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by satx_dianne 
Simple, tasty, tender and no left overs. Will fix again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by tlpodu11 
my daughter hate liver and with this recipe it was a big hitt!!!! However, instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by kac2research 
I'm always amazed how my palate has changed with age. I used to hate liver as a kid, but now I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by mr.cook 
i don't like liver&onions.i made this for my wife and she loved it.great recipe!!!!!!! MORE

 
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