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Company Liver with Onions

SUBMITTED BY: MILLIE

"Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  33 Min
READY IN  48 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 2 onions, sliced
  • 1 1/2 pounds calf's liver
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (8 ounce) can mushrooms, with liquid
  • 2 cups sour cream
  • 1 teaspoon Worcestershire sauce

DIRECTIONS

  1. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Rhonda Brock Fuller
One of the best liver dishes I have ever eaten. Thanks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by MACGANT
Wow! liver I did not have the drudgery of DREDGEry. Thank-you for a tasty alternative. I did... MORE


 
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Nutritional Information
Company Liver with Onions

Servings Per Recipe: 6

Amount Per Serving

Calories: 477

  • Total Fat: 37.3g
  • Cholesterol: 417mg
  • Sodium: 635mg
  • Total Carbs: 14.1g
  •     Dietary Fiber: 1.6g
  • Protein: 22.6g

VIEW DETAILED NUTRITION

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