Reviewer:

KIRSTIN99

Reviewed: Aug. 3, 2011

Yum, this was really tasty! I made this into a nice meal with salmon and sauteed broccoli. Thanks!

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3 users found this review helpful

Reviewer:

ray

Cooking Level: Intermediate

Reviewed: Jul. 23, 2011

Really good! Used chicken stock instead of water. Added summer squash. Wonderful! Even my nine year old ate it.

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3 users found this review helpful

Reviewer:

grtmomx3

Cooking Level: Expert

Reviewed: Jul. 23, 2011

Delish! It smelled divine. This is now my go to potluck dish.

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4 users found this review helpful

Reviewer:

Nancy M.

Reviewed: Jun. 26, 2011

Delicious! I used 1.5 times the cous cous, tripled the peppers, green onions and garlic, added extra parmesan cheese, and a liberal amount of balsamic vinegrette dressing. I also used chicken broth instead of water to cook the cous cous. I decided not to bake the dish so I threw in some diced cucumbers as well. The next time I make it, I'm going to add diced black olives too.

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5 users found this review helpful

Reviewer:

Julsa516

Reviewed: Jun. 20, 2011

I love couscous and I love balsamic vinegar. This is a delectable marriage of the two!

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1 user found this review helpful

Reviewer:

HurdBird

Cooking Level: Beginning

Reviewed: Jun. 14, 2011

I've made as is, and it's fabulous. The second time I left out the cherry tomatoes and instead added small slices of chanterelle mushrooms instead. OMG amazing. Served with ratatouille on top and roasted chicken on the side for us meat-eaters.

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7 users found this review helpful

Reviewer:

Sammich

Cooking Level: Intermediate

Reviewed: May 28, 2011

Made it as is except I used yellow onion instead of green. My husband loved it! We expected more flavor because it was so colorful but decided the light, fresh taste deserved 4 stars.

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1 user found this review helpful

Reviewer:

Trixie

Reviewed: May 19, 2011

Absolutely delicious! This will be a perfect addition to holiday meals, but also works great for any night. A definite keeper. My 1 and 3 year old boys inhaled this (I did too :) ). Following another post, I subbed Italian seasoning for the basil and used vegetable stock instead of water. I also subbed red wine for the vinegar (I was out) and I forgot to about the parm until we had finished. It was still the best couscous I've ever had.

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0 users found this review helpful