Company Couscous Recipe
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Company Couscous

By: NTREMPE  
"Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken."

Rating: This weblink has been rated 132 times with an average star rating of 4.3 Read Reviews (101)

Rate/Review | 3,461 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup couscous
  • 1 cup boiling water
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 cup diced red bell pepper
  • 4 green onions, sliced
  • 1 cup cherry tomatoes
  • 1 cup fresh basil leaves
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 dash balsamic vinegar
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
  3. While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 12.4g | Cholesterol: 6mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GINNYG 
Excellent recipe! Very easy and healthy too...will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by JENNBHAVE 
As others suggested, I used chicken broth instead of water. I also quatered my cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by LIVING4HIM 
5 stars because it's a super side dish that is quick and easy. This was a big hit with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JFREE44 
This tasted ok. Kind of bland even though I used chicken stock instead of water to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TMCLARTY 
My family loved this, even my couscous hating husband. It is really a beautiful dish, very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SFGIRL 
This tasted wonderful - I'd add extra cheese to it and increase the bell peppers - maybe even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by Sola 
Delicious and easy! I used chicken broth instead of water (left out the salt because of it),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ABIGAILM 
Pretty side dish for a meat meal. Tastes good hot or cold. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by IESHRAEL 
Quick & Easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by amylovescooking 
I loved this recipe. I used 1 1/2 cups chicken broth instead of 1 to make more moist and... MORE

 
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