Reviewed: Jul. 24, 2012

Subsititued golden raisins for the grapes and added finely chopped red onion. The longer it sits, the more fabulous the flavors become!

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3 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Ojai, California, USA

Living In: Ventura, California, USA

Reviewed: Mar. 25, 2012

This is a great recipe as is. When I make this it doesn't last long ....delicious.

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1 user found this review helpful

Reviewer:

shermanski9

Reviewed: Oct. 17, 2011

Pretty great recipe, but I did find it a little dry. I added mayo and it turned out nice.

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2 users found this review helpful

Reviewer:

MommaB2Three

Reviewed: Jul. 24, 2011

This is an amazing salad that everyone always raves about. I have made it countless times. Often I use red grapes in stead of the green for added color. I have recently begun using 1/2 fat mayo to cut down on the calories and it is just as good. Make sure to follow the directions and make the dressing in advance as it really makes a difference for the flavors to meld. Oh, and you really don't need the sugar.

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Reviewer:

IONEILL

Reviewed: Jul. 13, 2011

OUTSTANDING flavor. I love this recipe. Used good quality penne and picked apart a rotisserie chicken. I added a splash of bottled caesar dressing to extend the dressing a little. I'll be making this again - eating it right now for lunch.

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3 users found this review helpful

Reviewer:

Sisterchat

Living In: Plymouth, Michigan, USA

Reviewed: Oct. 2, 2010

This was a tasty variation with the cummin and curry. Loved that with the grapes. I did add more dressing, onion, garlic salt & s/p. I used bow tie pasta and would change that next time. Every one liked the change to a standard chick pasta, it's worth a try if your audience like curry and cummin.

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8 users found this review helpful

Reviewer:

vkk

Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

Reviewed: Jul. 10, 2010

Curry and grapes go well together. Salad had a great taste, even the next day!

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6 users found this review helpful

Reviewer:

Jan vynorius

Reviewed: Jul. 1, 2010

People always rave about this salad when I bring it to family gatherings, potlucks, etc. The key is to use Kikkoman SWEET rice wine vinegar. Also, using red grapes makes it a prettier and sweeter salad. Hints: I make extra dressing for the next day as the pasta will soak up the dressing. When making a large quantity I buy a couple of roasted chickens to speed up the process. (The coversion table is a great help to do a "vat" of salad!)

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10 users found this review helpful

Reviewer:

Chrissy

Reviewed: Jun. 16, 2010

My husband said this is his favorite chicken salad and he LOVES chicken salad. The curry dressing really makes the dish. I didn't have grapes so I used a combination of fresh and dried cherries. the red cherries with the green celery were pretty together. Next time I'll add pecans. This is to die for.

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5 users found this review helpful

Reviewer:

jesusitadelnorte

Cooking Level: Expert

Home Town: Loveland, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: May 2, 2010

Great chicken salad. I substituted dried cranberries for the grapes and it turned out great! Even better the next day. And i dunno what it is about those little shells, but man, i love 'em. Oh and I added a bit of onion. I shouldn't've done that, it kind of overpowered the flavor a bit. Don't add onion!

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5 users found this review helpful