The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2009
This is really good. I used canned chicken and it was still good. I added onions and did not put the pasta in. instead, I filled large pasta shells with it. Very good.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 2, 2009
4 stars, as it dries out over night. Taste is fantastic. I use a rotiserrie chicken from supermarket deli & red and green grapes for color variation.
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Cooking Level: Intermediate

Home Town: Manchester, Maine, USA
Living In: Vassalboro, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2009
I made this for my bf's lunch. I grilled the chicken on the stovetop in olive oil, curry, and herbes en provence. I used basalmic vinegar and doubled the curry and cumin. I omitted the celery, and added red bellpepper, and a little fresh mushroom. Wish I had green bellpepper... Was going to use tri colored spiral pasta, but actually didnt need to in the end, as the sauce turned out dark and would have masked any color. I wonder what a french guy is going to say about grapes with chicken and pasta!
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Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 8, 2009
it does dry out, but I just added a little more mayo and balsamic vinegar the second day and it was great. Oh, and sea salt for taste. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 10, 2009
Not actually sure that i would serve this to company but for a family meal on a hot summer night it was just perfect. Thanks so much!@!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 1, 2009
Double to spice and saucy part. I love this recipe, it's fresh and cool and unique for our summer concerts. I've made it about 5 times and it's a favorite but my husband gives a 4.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2008
i didnt bother to wait for the flavors to meld because i was just making it for myself. instead of serving it over pasta i served it over a bunch of baby spinach and had it for lunch. i used light mayo. i also added some radishes because i had some to use up. great way to recycle leftover cooked chicken.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 15, 2008
Very delicious. I use this recipe over and over again. I tried it with the original recipe the first time around, and it was great. The second time I modifed it slightly by using 1/2 cup mayo and 1/2 cup sour cream, and red grapes instead of green because the sweetness of the red grapes brings out the flavor of the dressing a little more. I always get compliments on this recipe. It is a request to make for most get togethers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 27, 2008
Good recipe but I think the outcome is influenced by the type of mayo and curry you use. I used mild curry and Hellman's light mayo. I didn't have pasta shells so I used fusilli and also substituted red grapes. Everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 24, 2008
This was really good and very quick. I used large south african red globe grapes to make it a bit prettier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 31, 2008
We liked this very much--it was certainly something different! I actually substituted thigh meat for chicken breast because it was cheaper, and it still tasted great. I thought it tasted good just after making it, but letting it chill in the fridge makes a big difference. It especially tasted good the next day. Thanks for the recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 3, 2008
Well let me tell you, I thought this recipe was amazing. Now I didn't make it exactly as called for, but that was because I didn't have all the right ingredients. I did, however, know that with what I had I could make do. I didn't have; grapes, celery, white pepper, cumin or rice vinegar. I substituted apples for grapes and black pepper for white. I just did without the rice vinegar, cumin and celery. I did add onions, which were great. I think this pasta salad is one of the all time summer greats. Go for it. It's delicious. I think it would be even better, though, with some wild rice and cashews. The apple I used was delicious too. I say - Make it, love it, eat it. You won't be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 16, 2008
Absolutely amazing!! Definitly let it sit in the fridge for a while as someone else suggested to let the flavors blend together. I also used a little bit more of the spices than was reccommended. I couldn't stop eating it.
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Cooking Level: Expert

Home Town: Schenectady, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 6, 2008
Great recipe! Had to tweak the amounts though. I used twice the amount of sauce and let it sit overnight. I don't think that the 4 hours listed in the recipe would have been enough. Kids loved it too!
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Cooking Level: Expert

Home Town: Farmington, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 1, 2007
LOVED IT!!! My favorite all time thing to make. I coulf eat the whole bowl full (not literally).
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 29, 2006
The one thing I did that I thought made it a little better is made it with green and red grapes. This gives it a good flavor and also gives it more color.
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Cooking Level: Intermediate

Home Town: Pine City, Minnesota, USA
Living In: Roseville, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2006
Really nice combination of spices. I added some minced garlic just for fun, and that was really tasty :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2006
We loved this. But we love almost any recipe that includes curry. Will make this one again.
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Living In: Jamestown, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 17, 2005
I don't know what the hype is about this recipe. Curry in pasta salad is gross, even over-night it wasn't that great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 6, 2005
I've tried this several times. My family has enjoyed it, but likes it even better after a day or two in the refrigerator. I generally use more grapes and if it appears a little dry I add more mayonnaise and vinegar/sugar. B.J.
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