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"A great company dish. The secret is to not cook the chicken all the way through when browning. Brown in batches if needed. It comes out nice and tender this way. Serve with rice or linguini and a side salad." — Mora
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2 pounds chicken cutlets, pounded thin
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup all-purpose flour
1/2 cup butter
1/2 cup chicken broth
1/2 cup Marsala wine
2 cloves garlic, minced
1/4 cup sliced fresh mushrooms
1 small tomato, diced
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
The first thing you will experience is the incredible smell that will fill your kitchen. The second will be the delicious meal you will have. The flavors were incredible. I used fresh basil and rosemary and increased the Marsala and chicken broth. I wouldn't increase the liquids next time just because it doesn't thicken up at all. Otherwise, I followed the recipe and truly enjoyed it.
This is a keeper!!!! It came out great. Easy to make. I left out the mushrooms because I don't like them and used a larger tomato instead. I cooked it in an electric fry pan.
6 Ratings
This was excellent!!! I did not have any wine on hand so I substituted 1/4 cup Pomagranate Juice (I had it in the fridge). My chicken turned out super moist and bursting with flavor!! I did everything else according to recipe and served on top multi-colored couscous. I will definately be making this again soon!!
Pretty good, I suggest buying a more expensive Marsala Wine to use, mine was OK, but it was the only one they had at the store. A better wine would have made this dish better for me, not the recipes fault!
The chicken was incredibly tender and the recipe was easy to follow! Everything came out great. Didn't make any changes :)Served with buttered green beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Company Chicken Marsala
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 403 Calories from Fat: 183
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