More Recipes Like Company Chicken Casserole

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Cashew Chicken Casserole

Submitted by: Julie Ridlon

'I especially like this dish because I can get it ready the day before I need it,' comments Julie Ridlon of Solway, Minnesota. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers.

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Chicken Casserole

Submitted by: Ruth Van Dyke

The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish.

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Chicken Veggie Casserole

Submitted by: Bonnie Smith

In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests.

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Overnight Chicken Casserole

Submitted by: Johnie Mae Barber

I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great 'company' meal, it's also well-received at potluck dinners.

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Chicken Crescent Casserole

Submitted by: Laurie Bus

With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.--Laurie Bus, Reno, Nevada

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Chicken Wellington Casserole

Submitted by: Jennifer Hassen

A friend shared this recipe after I got married, and it's been my husband's favorite ever since.

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California Chicken Casserole

Submitted by: Debbie Kokes

'I love to try new recipes, and this chicken and vegetable combo passed my family's taste test,' reports Debbie Kokes of Tabor, South Dakota. 'If there are leftovers, I package them for my husband to reheat in the microwave.'

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Barbecue Chicken Casserole

Submitted by: Gail Rector

I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

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Chicken Zucchini Casserole

Submitted by: Bev Dutro

'A co-worker shared this recipe that was originally her grandmother's,' writes Bev Dutro from Dayton, Ohio. 'When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden.'

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Tarragon Chicken Casserole

Submitted by: Bob Breno

For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio