Reviewed: May 7, 2012

recipe was easy to follow. This was only my 2nd attempt at a cheese cake. The first one did not get cooked completely. This one was perfect, very rich and creamy. It was a big hit at Easter. Have already been asked for the recipe.

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Reviewer:

whirlybird

Reviewed: Apr. 30, 2012

This turned out great! I substituted my own crust recipe but the cheese cake part is delicious! I'll be saving this one! So moist and fluffy it was heaven in your mouth.

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Bisdoggie

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Reviewed: Apr. 23, 2012

I followed the recipe as is and it was amazing. I've made many cheesecakes but this is #1. Very creamy and tasty. Ours didn't crack and was perfect. Thank you!

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jle304

Reviewed: Apr. 11, 2012

I've made a lot of cheesecakes and this was the best!

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Reviewer:

clmorgan

Reviewed: Apr. 7, 2012

Simply the Best!!!!!

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Reviewer:

kkcj

Reviewed: Mar. 29, 2012

Wow. I can't believe it. My first hand at a cheesecake and it was amazing thanks to this recipe. Instructions were pretty simple, as were the ingredients. Results were awesome, although I did have to follow the baking instructions of one of the reviewers instead (baking for 45 minutes with the waterbath, then leaving it in the oven untouched for 1 hour with the heat turned off). Can't wait to share this with my co-workers!

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Reviewer:

sexy combover

Reviewed: Feb. 19, 2012

Loved it. I don't have a spring form pan so used a pie pan. Used double the nuts. Tasted great! So had more crust than should and could have doubled the crust for 2 pans and had 2 cheese cakes with amount of batter. Had "Blueberry Sauce" from all recipes... With drizzle of chocolate sauce... Fabulous! First cheesecake ever and this will be the recipe I use.

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Reviewer:

mkusafr

Reviewed: Feb. 15, 2012

SO GOOD! I made this for my husband for Valentines Day and topped it with homemade blueberry sauce. He said it's the best I've ever made which is a huge compliment to this recipe because I love to bake and bake all of the time. I did use the water bath, baked for 45 minutes and turned the oven off for 1 hour.

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Reviewer:

SMOORE1313

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Granby, Colorado, USA

Reviewed: Feb. 14, 2012

This is the best cheesecake I ever made. The consistancy was wonderful and it tasted better than a 'store bought' one. I topped it with cherry pie filling. What a hit, it really went fast at a family birthday dinner. I am making two for a friend's open house. Thanks for the wonderful recipe!

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