Reviewer:

pattymedic

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Saint Joseph, Minnesota, USA

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Reviewed: Jul. 28, 2007

Soo good!! I made it for a family gathering and just got a request to bring it again. Very easy to make. I've made a few different recipes and this is by far our favorite. Filling is yummmm!

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1 user found this review helpful

Reviewer:

DOBBIEDO

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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Reviewed: Jul. 22, 2007

I have used this website for quite some time, but I'm telling you, this is the best recipe I've used from here. I took this to work at Thanksgiving and they LOVED it. Just watch your cook time and temperature. Bake it slow and low. It needed a little more cook time in my oven. MARVELOUS. I've made many cheesecakes, but this was the absolute best. Thanks!

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3 users found this review helpful

Reviewer:

LillyJ

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 27, 2006

Finally!! A perfect cheesecake!! I made this for Christmas and it turned out beautifully! It was pretty to look at and oh so delicious! This recipe is very uncomplicated. I let mine cook an extra 10 minutes (I think my oven runs cool). I topped it with raspberry spread and then made sweetened whipped cream with 2 dollops of sour cream to give it some tang and put that over the raspberry spread. I wish I had taken a picture it was so pretty! I will use this recipe again and again!

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Reviewer:

jona in az

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Reviewed: Nov. 26, 2006

This was an amazing recipe! WOW! My family at Thanksgiving couldn't get enough of it! Thank you for putting this recipe online. I am sharing it with my friends!

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7 users found this review helpful