I had 1/4 of a head of cauliflower as leftovers and needed a quick lunch for two. I steam the cauliflower for only a few minutes as we love our vegetables on the crunchy side. I used 2/3 C. each sour cream and cheddar cheese. I added chopped green onions, cilantro (a tad), black pepper, salt, some garlic powder [all out of the fresh version, darn!] and mixed in. I omitted the butter but topped the 8" sq. baking dish with plain home-made bread crumbs from 12 grain bread. I baked for 20 minutes = perfect. I would add a little Dijon mustard next time. Thanks.
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I had 1/4 of a head of cauliflower as leftovers and needed a quick lunch for two. I steam...