Reviewed: Feb. 17, 2004

This recipe was quick to make and quite tasty. I added some dry ranch dressing mix to the sour cream. I thought the plain sour cream could use a kick.

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Feb. 5, 2004

Very simple to make. I thought it might be a bit bland, so I added a dash of nutmeg and a little white pepper. My husband said, (and I quote) "This isn't bad. Don't make it every night, but I'd eat it again. And I normally don't eat cauliflower." There you have it.

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Scriptchick

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Reviewed: Jan. 5, 2004

We all really liked this recipie, even my very picky 6 year old. This is a definite keeper. :)

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CUTELITTLEROCKER

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Reviewed: Nov. 25, 2003

We liked this-creamy but not too heavy tasting.I used light sour cream and a little bit more old cheddar and it turned out great!

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KASEYGIRL

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Reviewed: Jun. 27, 2003

Even though I didn't use breadcrumbs, this was delicious! I will definitely make it again!

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JAIMEEW

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Reviewed: Apr. 18, 2003

We really liked this. I used both cheddar and swiss cheese. I also added dried minced onions when I steamed the cauliflower, and added seasoning salt and garlic for more flavor.

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DJSMITH

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Reviewed: Oct. 8, 2002

This recipe was a great way to use up a large amount of cauliflower with one shot. It tasted delicious- almost like macaroni & cheese. Next time, we will try using an extra half cup of cheese for extra flavor.

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Rachael

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Reviewed: Mar. 7, 2002

Very good recipe for cauliflower. Makes alot. Family enjoy emensely.

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MDY2000

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Reviewed: Oct. 15, 2001

This was delicious, but not enough cheese! But I put extra cheddar cheese on top of our leftovers and then it was perfect! I would definitely make this again. -Caroline

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CROHAN

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Reviewed: May 18, 2000

I think I was expecting a cheese sauce and this basically just coated the cauliflower. It was ok but I won't make it again.

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MEFM

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Reviewed: Apr. 5, 2000

Simple and really delicious. I found it one night in a desperate attempt to use an aging head of cauliflower. I even used fat free sour cream, and it was still scrumptious.

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