Reviewed: May 24, 2005

Excellent recipe! I did as other reviewers suggested and added salt, pepper and garlic. I also left the breadcrumbs off to make the recipe low carb.

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Maria

Cooking Level: Intermediate

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Reviewed: May 18, 2005

This was pretty good. My dad REALLY enjoyed it. I used dry italian bread crumbs and it was a little overpowering, was I suppossed to use real actual bread crumbs? I added garlic salt and pepper to the cauliflower, which gave it good flavor. If I make this again I would use less bread crumbs and serve it as a main dish with a side salad; it was very rich, my brother even thought it was potatoes..

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Apr. 22, 2005

I didn't have the ingredients used in this recipe, but I used them as an idea for the dish. Instead of bread crumbs I used whole wheat Ritz crackers, no sour cream so I used 2 table spoons of cream cheeze, omited the cheddar and used a glob of Ranch dressing. I added garlic and followed the cooking instructions to a T. It was yummy!

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RACHELPE

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Reviewed: Apr. 12, 2005

As noted before, this caulifower recipe is tasty but a bit bland. I made a few changes - I cut the amount of sour cream to 1 - 1 1/4 cup, used a cheddar/jack cheese combination, and added lots of minced garlic (6 cloves) sauteed in a small amount of olive oil. Terrific!

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BARB713

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Reviewed: Mar. 23, 2005

This is such a tasty way to make cauliflower! My mom and grams used to make cauliflower with onions, oil and breadcrumbs, then fried it all together, then baked it for about half hour to blend and toast breadcrumbs. But I must say, I much prefer cauliflower this way now!!! Thanks so much for this delicious recipe. Very easy to make too. I used light sour cream and I didn't think the taste was compromised. This tasted even BETTER the next day as the sauce thickened up. I think this would be nice also if you wanted to add a couple of more veggies to it. All in all, this is definitely a keeper! Thanks for this great recipe, Naomi! Mmm-mm!!!

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MICH630

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Reviewed: Mar. 18, 2005

Fast, easy, good enough for company but my husband and I loved it as a main course with a salad.

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PAWS2LOVE

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Reviewed: Mar. 6, 2005

I am dissapointed in this recipe and in the high star rating that it had. I like sour cream, but it was a bit to much in this recipe, and much to bland, as others have noted. If you try this recipe, BE SURE to add something to it, unless you really want bland food. I wish I would have tried another poster's suggestion of Lipton soup mix - I used ranch dressing mix to appease non-onion tolerant family members.

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MR. YUM YUM

Cooking Level: Expert

Living In: Wabash, Indiana, USA

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Reviewed: Jan. 14, 2005

I loved this recipe. I omitted the bread crumbs to make it low carb and I used shredded colby jack and velvetta. So cheesy and yummy. Even my husband who hates cauliflower loved this recipe!

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DAVNAT

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Reviewed: Dec. 20, 2004

We have this as our side dish all the time now. It's so good and easy to "whip" up. It is a little bland...I added salt to the cauliflower when steaming. Other than that, the recipe is delicious!

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favabeens

Cooking Level: Expert

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Reviewed: Oct. 21, 2004

This is now one of my favourite side dishes. I made a few alterations as a few others had suggested s it needed more flavour. I sauteed some onion and garlic and mixed it in with the cauliflower/sour cream mixture. I added a couple tablespoons of ranch dressing, I think it may have made a difference... I would suggest making a bit more of the bread crumb topping, it was my favourite by far. This is definately a treat, and tastes just as good, eaten as leftovers.

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KELL_10

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Reviewed: Sep. 17, 2004

Not bad. As is, this recipe is pretty bland. Could definitely use some "spicing up". Next time I will try this adding a little salt, pepper, garlic powder and onion powder and extra cheese. Hmmm....maybe add a little montery jack with the cheddar!

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GIGI9801

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2004

Very good recipe! My husband and I ate this as a main course for two nights with some fruit or salad as a side dish. I added a little more sour cream and cheese to the recipe. What also worked well for me is the following: In a large bowl, add the sour cream, cheese, some worcestershire sauce, some ground mustard, pepper, and powdered onion. Mix it together and then add the cooked cauliflower...fold gently until it's well coated and place in the greased pan. Then place some sliced tomatoes over the top. Sprinkle buttered breadcrumbs over that and dust lightly with paprika...then bake. It's like a good mac and cheese, but healthier! I really liked the taste and texture!

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LAMPLIGHT

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Reviewed: Aug. 16, 2004

Quick, simple and tasty. Made this for a group of people & they all loved it...something different. The only thing I did after reading the reviews was to add some onion soup mix to the sour cream. Thanks for a simple, excellent keeper.

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: Jul. 29, 2004

Was a little sick of cauli cheese so this was a fantastic alternative. Took some others advice and added a little granulated onion and garlic, but other than that I left the recipe the same. It went down a treat - even Mother-In-Law offered up some praise so it must be a good thing haha

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LAYNESMUM

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Reviewed: May 26, 2004

This was just too bland for us. It is a good idea to build on thought. I will try this again adding garlic and cayenne pepper to the sour cream, use less sour cream, sharp cheddar, and add some havarti cheese to the breadcrumbs and maybe a little onion powder also.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 4, 2004

This was tasty but a little bland. The sour cream was a bit too tangy without anything to balance the flavour, needs a little something extra.

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KazMc

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Reviewed: Apr. 25, 2004

This is a yummy recipe. After reading the comments of some cooks who found it a little bland I perked it up a bit with the addition of some Dijon mustard; that worked.

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lynx

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Reviewed: Mar. 23, 2004

I really liked this recipe. The sour cream adds a nice flavor and I used lite sour cream. It's a great side dish and easy to make.

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bon apetite

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Reviewed: Mar. 1, 2004

My family has a favorite Cauliflower recipe (steamed whole head, mix mayo and mustard and frost it on then cover with shredded cheddar, bake til melted) that they love. I was tired of making it though, and decided to try something different. This is somewhat similar, but its a little bland. If I made it again I think I would ad some franks hot sauce to it or something to liven up the taste.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Feb. 29, 2004

If I could give this more than 5 stars I would. It was so creamy and had a ton of good flavor. I reheated it the next day and it was still just as good. I had a little broccoli in the fridge so I tossed that in too. I am on a low carb diet so I just left out the bread crumbs. This is now one of my favorite low carb side dish recipes! Not to mention one of my favorite side dishes PERIOD!!

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ROBYN050501

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